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Top 4 Culinary Courses after 12th in India

Top 4 Culinary Courses after 12th in India

Are you looking for top culinary courses in India after the 12th? If yes, you have landed at the right place. But first, let’s get into the details of culinary arts, which is the art of preparing, cooking and presenting food. Culinary artists, chefs and cooks are experts in culinary arts, and they generally have a professional degree that enhances their culinary skills, ensuring success in the field.

If you are looking for the best specialization culinary courses, those from Tedco Goodrich Chefs Academy are the right choice. Our culinary courses will hone your cooking skills and provide a strong leadership foundation. We train students on varied aspects of food, from preparation to presentation. Specific areas of study include menu planning, nutrition, food safety, kitchen management and cooking techniques.

Following are our top 4 culinary courses after the 12th that can open the door to success for you in the hospitality industry:

Diploma in Culinary Arts

Those looking to become successful chefs can take this course that guides students on cooking principles and the right way to work in a professional kitchen environment. Both theoretical and practical exposure help students learn to prepare different dishes and know more about safety and hygiene while cooking.

Training modules of this culinary course after 12th include:

  • Preparing, cooking and finishing fish and shellfish dishes, stocks, soups and sauces, offal, meat, poultry, bakery products, hot and cold desserts and puddings, vegetables, fruits and pulses, rice, farinaceous products, egg dishes and grain.
  • Cooking methods, techniques, and commodities include braising, stewing, poaching, steaming, boiling, shallow frying, and deep frying.
  • Providing guest service
  • Preparing food for cold presentation

The course is 12 months, with six months of practical and classroom delivery and six months of industrial training.

Certificate Course in Culinary Arts

Aspiring chefs can take up this 3-month, 250-hour course that perfectly combines theoretical and practical sessions. Students gain an all-inclusive learning experience through this course, further boosting their personal development and growth.

Training modules covered in the course include:

  • French, Mexican and Italian cuisines
  • Kitchen commodities
  • Preparation of main course, desserts, pastas and appetisers.
  • Hygiene and food safety
  • Kitchen operations

Hobby Course in Soups and Salads Making

This online course is designed for students looking to use their time at home and earn a digital certificate in soups and salad making. We allow you to sign up for several online courses and get easy access to video instructions and hundreds of recipes. Besides this, you can also expect 24/7 study support through our mobile app, where you again get access to several notes, videos and recipes. Additionally, you can arrange special sessions with our expert chefs to answer all your queries and clear doubts. Upon course completion, we will offer you a digital certificate.

Hobby Course in Pasta Making

Those looking to try their hands at pasta making or become an art expert can take up our Hobby Course in Pasta Making. This is one of our most cost-effective online courses, with practical demonstration and focused study material. The best thing about this online course is you can learn the ins and outs of pasta making at your own pace within the convenient environment of your kitchen during your free time.

Eligibility for all our above-mentioned top culinary courses is 12th pass and above with good fluency in the English language. One of the major benefits of our top culinary courses is course completion immediately makes a candidate eligible to serve as a commis chef or progress into employment to the following City & Guilds qualification:

  • City & Guilds Level 2 Food Preparation and Cooking (Patisserie)
  • City & guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision
  • City & Guilds Level 3 Diploma in Professional Cookery


Hopefully, now you better understand the top 4 culinary courses after 12th in India. These courses deal with the study of preparing and presenting food most appealingly, further helping candidates take up some of the best career opportunities as expert chefs and food specialists. For further details about our top culinary courses, contact us and choose the best so you have a bright and successful career in the food industry.

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