Placement Assistance
UK Accreditation
Weekend Format
Kitchen Training
Master the art of professional baking and pastry arts without putting your career on hold. Our intensive weekend program is designed for working professionals and passionate hobbyists, offering hands-on training in artisanal breads, viennoiserie, cakes, and plated desserts.
If you've always dreamt of learning the art of baking but struggle to find time during the week, our 8 Weekend Program in Bakery & Pastry is designed just for you. Spread over 8 weekends (Saturday & Sunday), this course is perfect for working professionals, college students, home bakers, and hobby enthusiasts who want to pursue their passion without disrupting their weekday routine.
Unlike traditional bakery courses in Delhi that demand months of commitment, the 8 Weekend Program in Bakery & Pastry program is short, flexible, and hands-on. From day one, you will learn in a professional kitchen environment, guided step by step by our expert chef instructors. Whether your goal is to bake for fun, impress family and friends, or build a career in the culinary field, the 8 Weekend Program in Bakery & Pastry program provides the right foundation.
Enroll now to join our exclusive 8-weekend program and unlock your potential in the art of baking and pastry. We will guide you on a transformative journey that lays the foundation for a successful career in the global culinary world.
8 Weekend Program in Bakery & Pastry is a comprehensive introduction to the world of baking and pastry. Over the course of 8 weekends, you will cover:
Bread Making: Master artisan bread techniques, including proper kneading methods, proofing processes, and baking focaccia, dinner rolls, and specialty breads with professional texture and flavor development skills.
Cookies & Biscuits: Understand texture science principles while crafting various cookie styles, including buttery shortbread, chocolate chip cookies, and different biscuit varieties with proper consistency and flavor balance.
Tarts & Pies: Master both savory and sweet tart application,s including fresh fruit tarts, lemon pies, quiches, and various pastry bases with proper filling techniques and presentation.
Essential Skills: Develop fundamental techniques, including proper kneading, whipping, mixing, folding, professional frosting methods, decoration styles, piping techniques, and fine dining dessert presentation for comprehensive baking expertise.
Cake Creation: Learn comprehensive cake makin,g including sponge cakes, butter cakes, mousse-based desserts, and trendy drip cakes with professional finishing techniques and decoration methods for perfect results.
Pastry Arts: Develop expertise in advanced pastry techniques, including puff pastry creation, Danish pastry methods, mille-feuille construction, and complex layered creations requiring precision and professional pastry skills.
Chocolate Work: Explore professional chocolate techniques, including proper tempering methods, creating artisanal truffles, pralines, and simple bonbons with attention to texture, appearance, and professional chocolate handling skills.
Plated Desserts: Learn modern dessert presentation with creative plating techniques, professional garnishing methods, and fine dining presentation skills for restaurant-quality dessert service and visual appeal enhancement.
Efficiency
Learn in just 8 weekends what others take months to cover. This intensive curriculum cuts through the fluff, delivering high-impact, practical baking techniques and trade secrets.
Credential
A valuable credential from Tedco Education that strengthens your portfolio, validates your professional commitment, and proves your expertise to future employers.
Mentorship
Internationally trained chefs guide you throughout every module, offering personalized feedback, industry insights, and hands-on guidance to perfect every recipe.
Opportunities
Gain skills that open doors to professional bakeries, hotels, and catering businesses with comprehensive practical training.
Flexibility
Specially designed for those who cannot commit to weekday classes, making it ideal for working professionals and students.
Value
Compared to long diploma programs, this is an affordable option without compromising on quality or professional training standards.
8 Weekend Program in Bakery & Pastry program has been designed keeping inclusivity in mind. It is suitable for:
Beginners with no prior baking experience.
Hobby bakers looking to take their skills to the next level.
Students or working professionals who want to explore short-term weekend courses in Delhi NCR.
Home bakers planning to start a small business.
Aspiring professionals seeking a foundation before pursuing advanced or international diplomas.
Hands-on practical sessions conducted in a fully equipped professional kitchen.
Small batch size for personal attention.
Guidance from expert chef instructors with global training.
Use of industry-standard ingredients and professional tools.
A Certificate of Completion that validates your learning.
A balance of theory and practice so you understand the science behind baking.
Duration
Sessions
Mode
Location
Once you complete the 8 Weekend Program in the Bakery & Pastry program, several career pathways open up:
Many of our alumni have launched successful ventures.
Hotels, restaurants, and boutique bakeries hire skilled pastry chefs.
Use your weekends to turn passion into income.
If you wish, move on to advanced diplomas or international pastry programs.
Learn authentic recipes and advanced techniques.
Our certification is widely respected.
Conveniently located in Connaught Place.
Our alumni network spans across India and abroad.
From mentorship to placement support, we ensure you get the right push.
If you've been searching for baking classes in Delhi, weekend baking classes near me, or short-term courses in Delhi, Tedco's 8 Weekend Program in Bakery & Pastry is the perfect choice. It offers a structured, affordable, and professional pathway to pursue your passion for baking without sacrificing your weekday commitments.
Whether you want to learn baking near me for personal joy or build a strong foundation for a professional career, this course gives you the skills, confidence, and certification you need. With Tedco Education, you don't just attend baking and pastry classes, you become part of a community that helps you grow, one recipe at a time.
Trusted Industry Leaders and Placement Partners
Anyone passionate about baking can enroll. Our baking classes in Delhi NCR welcome students, professionals, and hobby bakers. No prior qualification is required, just enthusiasm to learn and practice.
Not at all. This pastry course is beginner-friendly, teaching baking techniques from scratch. Whether you’re new or a hobbyist, our chefs ensure you gain strong foundations through guided weekend sessions.
Yes. Upon completion of this bakery course in Delhi, you’ll receive a Certificate of Completion from Tedco Education, which is recognized across the industry and helps strengthen your professional baking journey.
Our weekend baking classes in Delhi NCR are conducted in small batches of 8–12 students. This ensures personal attention, better interaction with expert chefs, and a truly hands-on learning experience.
Yes. All ingredients, tools, and professional equipment are included during the sessions. Our baking and pastry classes provide everything required, so you can focus solely on learning and practicing recipes.
Talk to our admissions team and get complete course details.
Countries Recognizing
Our Certification
Partnerships with
Taj, Marriott & Oberoi
We guide aspirants through professional artisan baking and pastry kitchen operations, equipping them with elite global techniques and French pastry mastery.
View CurriculumLimited batches available for the next City & Guilds session.
Course Investment
₹ 49,000
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Click one of our representatives below to chat on WhatsApp or send us an email to
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Counselor
Bakery and Pastry Courses
Counselor
Culinary Arts Courses
Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
Counselor
Bakery and Pastry Courses
Counselor
Culinary Arts Courses
