8 Weekend Program in Culinary Arts

Love cooking but can’t commit to weekday training? Tedco’s 8 Weekend Program in Culinary Arts is designed exactly for you. Spread across Saturdays and Sundays, this weekend culinary arts course offers structured, hands-on training for beginners, food enthusiasts, and working professionals who want to build serious culinary skills.

Unlike pastry-only programs, this culinary arts weekend program covers multi-cuisine techniques, from knife skills and soups to poultry, seafood, vegetables, rice, and desserts. In just eight weekends, you’ll gain the confidence to cook complete meals with a professional edge.

This flexible format makes it one of the most sought-after weekend cooking classes in Delhi, especially for learners balancing work or studies.

Key Highlights of the Weekend Culinary Arts Course

• Global cooking techniques: boiling, braising, grilling, sautéing, and baking.
• Multi-cuisine training: Indian, Italian, Asian, and Mediterranean basics.
• Covers both vegetarian and non-vegetarian recipes.
• Small class sizes ensure personalised attention from chefs.
• Designed for weekend culinary training, perfect for those with busy weekday schedules.

What You Will Learn in the 8 Weekend Culinary Arts Program

This professional culinary weekend course provides a comprehensive foundation in the culinary arts. Modules include:

• Knife Skills & Kitchen Fundamentals: Proper chopping, dicing, slicing, and safety.
• Stocks, Soups & Sauces: Master chicken stock, vegetable stock, velouté, tomato, and demi-glace.
• Indian & Continental Starters and Mains: Kebabs, curries, grilled meats, vegetarian casseroles.
• Global Cuisines: Fresh pasta and risotto, Asian stir-fries, Mediterranean salads.
• Vegetables, Rice & Poultry: Learn steaming, roasting, and sautéing methods for balanced meals.
• Baking & Simple Desserts: Cakes, puddings, tarts, and plated sweet finishes.

Who Should Join the Culinary Arts Weekend Program

The weekend culinary program for working professionals and hobbyists is perfect for:

• Aspiring chefs seeking a strong foundation in culinary techniques.
• Hobby cooks are ready to elevate their home cooking to professional standards.
• Students exploring culinary careers before committing to a diploma.
• Working professionals who love food but lack weekday availability.

Benefits of the 8 Weekend Culinary Arts Course

This weekend culinary arts program is more than just cooking, it’s skill-building with results you can use immediately:

• Learn both traditional and modern cooking methods.
• Exposure to a variety of global cuisines in a short time.
• Cook full menus: appetisers, mains, accompaniments, and desserts.
• Receive a certificate of completion, adding credibility to your culinary journey.
• Build a strong foundation for future advanced diploma programs.

Course Format & Duration of the Weekend Culinary Arts Course

• Duration: 8 weekends (Saturday & Sunday).
• Class Hours: 4–5 hours per day.
• Mode: 100% practical, hands-on training.
• Venue: Tedco’s professional culinary studio in Central Delhi.

Practical Applications of the Culinary Arts Weekend Program

After completing this weekend culinary training, you’ll be able to:

• Host multi-course gourmet dinners at home with confidence.
• Use your skills for career entry into restaurants, catering, or hotels.
• Apply techniques for healthy everyday meals as well as fine dining recipes.
• Use this training as a stepping stone toward professional diplomas in culinary arts.

Why Choose Tedco for Weekend Culinary Arts Classes

Tedco’s 8 Weekend Culinary Arts Program is trusted for quality and practical learning:

• Chef faculty with global experience in international cuisines.
• Short-format program that delivers international-level teaching in just 8 weekends.
• Prime Delhi location, convenient for students and working professionals.
• Tedco’s legacy of training chefs, hobbyists, and culinary enthusiasts.

Conclusion: Master Culinary Arts in Just 8 Weekends

The 8 Weekend Program in Culinary Arts is your gateway to mastering professional techniques in a short span. In just two months, you’ll gain a complete understanding of cooking across multiple cuisines.

Perfect for aspiring chefs, hobby cooks, and busy professionals, this weekend culinary arts course blends convenience with quality. Join Tedco’s weekend culinary arts classes today and experience the joy of cooking, plating, and serving meals with confidence.

Frequently Asked Questions

Do I need prior cooking knowledge for this program?

No. The 8-weekend program in culinary arts is designed for beginners as well as food lovers. Chefs provide step-by-step guidance, making it simple to learn professional techniques.

What cuisines are covered in the course?

The weekend culinary arts course includes Indian, Italian, Asian, and Mediterranean cuisines. You’ll also learn soups, stocks, sauces, poultry, fish, vegetables, rice dishes, and desserts for complete menu preparation.

What is the duration and schedule of the program?

It runs for 8 weekends, with classes on Saturdays and Sundays, lasting 4–5 hours per day. This format makes it ideal for working professionals and students with weekday commitments.

Will I get a certificate after completion?

Yes. This professional culinary weekend course includes a certificate of completion from Tedco, giving credibility to your culinary skills and helping you in future career or learning opportunities.

Is this program suitable for working professionals?

Absolutely. The weekend culinary program for working professionals is designed to fit busy schedules. You gain structured culinary training without needing weekday availability, making it perfect for career-oriented or hobby learners.