The IVQ Level 2 Diploma in Culinary Arts is for candidates who are interested in a career as a chef. The course will guide the students through the principles of cookery and how to work in a professional kitchen environment. The course is equally divided into theory and practical and a number of dishes are learned and prepared and students are taught aspects of modern cookery including hygiene and safety. Candidates will be required to display both practical skills and associated knowledge in order to complete the assessments.
To further enhance the learning experience, students will have the chance to undergo a 6-month Industrial Training program in either a prestigious 5-star hotel or a renowned culinary kitchen after completing their course. Additionally, selected candidates will be offered the opportunity for a paid 6-month internship in renowned Culinary Arts locations around the world, including France, Germany, and the UAE.
Enroll now to join our exclusive program and unlock your potential in the art of Culinary Arts. We will guide you on a transformative journey that lays the foundation for a successful career in the culinary world.
Benefits
Regular Campus Visits: Our campus welcomes reputed chefs, hospitality academicians, training managers, human resource managers, and learning and development managers from renowned 4/5-star hotels across India. These visits provide students with valuable insights and networking opportunities with industry professionals.
Industrial Visits: As part of the curriculum, students will have the opportunity to visit 4/5-star hotel kitchens, allowing them to gain first-hand experience and a deeper understanding of the real-time work environment in the industry. These visits provide practical exposure and help bridge the gap between classroom learning and industry practices.
Demonstrations by Food Development Professionals: Students will have exclusive access to demonstrations conducted by food development professionals from renowned brands like EuroFoods, Callebaut, Unox, Veliche, Rational, and many others. These sessions offer insights into the latest ingredients, equipment, and cooking techniques used in the culinary world, keeping students up-to-date with industry advancements.
International Career Assistance: Our industry experts provide comprehensive assistance and guidance to students interested in pursuing international careers. From exploring opportunities to offering advice on necessary preparations, students receive support every step of the way to help them achieve their goals on a global scale.
Our comprehensive qualification encompasses various essential aspects of the culinary industry. It equips students with the necessary skills and knowledge in the following areas:
Safety at Work: Students learn about maintaining a safe working environment in the kitchen. This includes understanding and implementing proper hygiene practices, following safety regulations, and handling equipment and ingredients responsibly.
Food Preparation: The course covers the fundamentals of food preparation, focusing on techniques, methods, and best practices. Students acquire the skills to handle ingredients, utilize appropriate cooking techniques, and understand the principles of food storage and preservation.
Healthy Eating and Special Diets: With an emphasis on promoting healthy eating habits, students gain knowledge about nutrition, balanced diets, and the importance of catering to special dietary requirements. This includes understanding allergies, intolerances, and specific dietary restrictions to provide suitable meal options.
- Further Opportunities
- Training Modules
- Duration
- Certification
- Eligibility
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- City & Guilds Level 2 Food Preparation and Cooking (Patisserie) – 8065-03
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
- City & Guilds Level 3 Diploma in Professional Cookery – 7100.
- Understand the hospitality industry
- Understand business success
- Provide guest service
- Awareness of sustainability in the hospitality industry
- Professional workplace standards
- Understand own role in self-development
- Food safety
- Meet guest requirements through menu planning
- Mise en place
- Cooking methods, techniques and commodities: boiling, poaching and steaming
- Cooking methods, techniques and commodities: stewing and braising
- Cooking methods, techniques and commodities: deep and shallow frying
- Understand food commodities
- Prepare food for cold presentation
- Healthier foods and special diets.
- Prepare, cook and finish stocks, soups and sauces.
- Prepare, cook and finish fish and shellfish dishes.
- Prepare, cook and finish meat, poultry and offal.
- Prepare, cook and finish vegetables, fruit and pulses.
- Prepare, cook and finish rice, grain, farinaceous products and egg dishes.
- Prepare, cook and finish bakery products.
- Prepare, cook and finish hot and cold desserts and puddings.
- 12 Months
- 6 Months of Delivery ( Classroom and Practical ) + 6 Months of Industrial Training
City and Guilds (UK)
12th passed and above. Fluency in English language (verbal/non-verbal) required
Additional Benefits
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- City & Guilds Level 2 Food Preparation and Cooking (Patisserie) – 8065-03
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
- City & Guilds Level 3 Diploma in Professional Cookery – 7100.
What does the qualification cover?
The qualification covers both safety at work and the preparation of food, healthy eating, and special diets, costing and menu planning and the preparation, cooking, and finishing of a wide range of commodities and dishes.
What Qualification Will I Get?
Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London.
Certificate of Completion from Tedco Goodrich Chefs Academy (TGCA)
How is the course assessed?
The course is assessed via regular internal examinations both written and practical.
Final assessment is done by City & Guilds with international standards of exam regulations
Documents Required at the time of admission?
- 2 Photocopies of Adhar Card
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 6 coloured passport-sized photographs
- Residence proof
