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Diploma in Culinary Arts

A Diploma in Culinary Arts

Diploma in Culinary Arts

The  IVQ Level 2 Diploma in Culinary Arts is for candidates who are interested in a career as a chef.  The course will guide the students through the principles of cookery and how to work in a professional kitchen environment.  The course is equally divided into theory and practical and a number of dishes are learned and prepared and students are taught aspects of modern cookery including hygiene and safety.  Candidates will be required to display both practical skills and associated knowledge in order to complete the assessments.

  • Further Opportunities
  • Training Modules
  • Duration
  • Certification
  • Eligibility

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

  • City & Guilds Level 2 Food Preparation and Cooking (Patisserie) – 8065-03
  • City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
  • City & Guilds Level 3 Diploma in Professional Cookery – 7100.
  • Understand the hospitality industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the hospitality industry
  • Professional workplace standards
  • Understand own role in self-development
  • Food safety
  • Meet guest requirements through menu planning
  • Mise en place
  • Cooking methods, techniques and commodities: boiling, poaching and steaming
  • Cooking methods, techniques and commodities: stewing and braising
  • Cooking methods, techniques and commodities: stewing and braising
  • Cooking methods, techniques and commodities: deep and shallow frying
  • Understand food commodities
  • Prepare food for cold presentation
  • Healthier foods and special diets.
  • Prepare, cook and finish stocks, soups and sauces.
  • Prepare, cook and finish fish and shellfish dishes.
  • Prepare, cook and finish meat, poultry and offal.
  • Prepare, cook and finish vegetables, fruit and pulses.
  • Prepare, cook and finish rice, grain, farinaceous products and egg dishes.
  • Prepare, cook and finish bakery products.
  • Prepare, cook and finish hot and cold desserts and puddings.
  • 12 Months
  • 6 Months of Delivery ( Classroom and Practical ) + 6 Months of Industrial Training

City and Guilds (UK)

12th passed and above. Fluency in English language (verbal/non-verbal) required

Additional Benefits

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

  • City & Guilds Level 2 Food Preparation and Cooking (Patisserie) – 8065-03
  • City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
  • City & Guilds Level 3 Diploma in Professional Cookery – 7100.
What does the qualification cover?

The qualification covers both safety at work and the preparation of food, healthy eating, and special diets, costing and menu planning and the preparation, cooking, and finishing of a wide range of commodities and dishes.

What Qualification Will I Get?

Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London.

Certificate of Completion from Tedco Education School of Culinary Arts

How is the course assessed?

The course is assessed via regular internal examinations both written and practical.

Final assessment is done by City & Guilds with international standards of exam regulations

Documents Required at the time of admission?
  • 2 Photocopies of Adhar Card
  • Photocopy of all educational certificates including 10th and/or 12th class mark sheets
  • 6 coloured passport-sized photographs
  • Residence proof

Click one of our representatives below to chat on WhatsApp or send us an email to

info@tedcoeducation.com

Counselor

School of Bakery Arts

Counselor

School of Culinary Arts

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