French Patisserie Course: An Intensive and Exclusive Course for Students Looking to Become Professional Chefs

For students passionate about baking and pastry arts, the French Patisserie Course is one of the most prestigious opportunities available in India. This 7-month, 450+ hour intensive program, curated by the renowned patissier Chef Sahil Mehta in collaboration with Tedco Global Chefs Academy (TGCA), is designed for those who want to take up chefs courses after 12th and transform their career paths.

What makes this course exclusive is its focus on small, personalized batches, only 10 carefully chosen students are enrolled per session. This ensures that every participant gets individual attention, mentorship, and skill development under the watchful eyes of one of India’s most celebrated pastry chefs.

Why Choose a Chefs Course After 12th?

Many students completing high school find themselves drawn to the world of culinary arts. While some pursue hotel management or hospitality, others want specialized training in baking and pastry. A chefs course after 12th like the French Patisserie Masterclass by Chef Sahil Mehta offers:

• A direct entry into the world of professional baking and pastry-making.
• An internationally recognized curriculum focused on French patisserie.
• Internship opportunities in India and France, ensuring global exposure.
• Entrepreneurial skills to help students start their own bakery or café.

Instead of waiting until graduation, enrolling in a specialized chefs course immediately after Class 12 allows students to fast-track their careers.

Inside the French Patisserie Course

The French Patisserie Course at TGCA is not just about baking cakes and desserts—it’s about immersing students in the artistry and science of French pastry.

What Students Learn During the Course

• Modern Professional Kitchens: Students understand international safety standards and professional work ethics.
• Hands-On Assessments: Practical skills are tested through structured evaluations.
• Industrial Training: After completing the 7-month program, students undergo 3 months of training in bakeries or five-star hotels in India.
• International Internships: Students also have the chance to secure paid internships lasting 3–6 months in France, the global hub of patisserie.

This blend of local and international training ensures that students graduate with both technical expertise and global exposure.

About Chef Sahil Mehta – The Mentor Behind the Course

Chef Sahil Mehta is a pioneer in India’s pastry and bakery industry. He is the first certified pastry, chocolate, and bakery expert in India, with early education in Paris and professional training at Santos Dumont Paris.

His expertise includes flambage, chocolate testing, fruit and cheese presentation, patisserie management, and innovative dessert creation. Chef Mehta has worked with institutions such as Roland Garros, Salon Wilson, Unesco, and Travellers Club.

Since returning to India in 2010, he has revolutionized the bakery industry by setting up premium bakeries and mentoring young pastry chefs. His collaboration with TGCA makes the French Patisserie Course one of the most exclusive chefs courses after 12th in India.

Course Curriculum and Modules

The French Patisserie Masterclass covers both theoretical and practical modules, ensuring a complete understanding of French baking traditions and modern practices.

Theory Modules Include:

• Food safety in catering
• Understanding the hospitality industry
• Pastry and baking equipment
• Safety at work
• Pastry basics and baking principles
• Chocolate and cookies techniques
• Cake assembling and decoration

Practical Skills Include:

• Mastery of French pastries like éclairs, mille-feuille, and tarts
• Chocolate tempering, pralines, and truffles
• Artisan bread-making techniques
• Advanced cake design and decoration
• Restaurant-style plated desserts

By the end of the program, students are capable of working in professional kitchens worldwide.

Entrepreneurial Opportunities After the Course

One of the biggest highlights of the French Patisserie Course is the entrepreneurial focus. Students completing this chefs course after 12th can:

• Work in pastry shops, boutique cafés, or five-star hotels.
• Join central kitchens of top bakeries in India and abroad.
• Launch their own bakery or patisserie brand.
• Explore opportunities in food styling, catering, or culinary workshops.

The course prepares students not just to be skilled chefs but also confident entrepreneurs.

Why French Patisserie Stands Out Among Chefs Courses After 12th

Many culinary institutes offer general cooking or hotel management diplomas after high school. However, the French Patisserie Masterclass stands out because of:

• Direct mentorship from Chef Sahil Mehta, a celebrity pastry chef.
• Limited batch size for personalized attention.
• Paid internship opportunities in France, providing global exposure.
• Practical, industry-oriented curriculum focused on French patisserie.
• Entrepreneurial training to start a career right after course completion.

For students who want to specialize in desserts, chocolate, and baking, this is one of the most prestigious chefs courses after 12th available in India.

Conclusion

The French Patisserie Course by Tedco Global Chefs Academy is more than just a baking program, it’s an exclusive masterclass designed to create the next generation of world-class pastry chefs. With mentorship from Chef Sahil Mehta, small-batch learning, and opportunities for internships in India and France, it is a life-changing opportunity for students exploring chef courses after 12th.

Whether your dream is to work in five-star hotels, open your own patisserie, or become a chocolate and dessert specialist, this course equips you with the skills, confidence, and international exposure needed to succeed.