The French patisserie course is an intensive and exclusive course taught for more than 450 hours. This 7-month course is delivered by expert and popular patissier Chef Sahil Mehta through Tedco. For the first time, such a renowned chef like Sahil Mehta has collaborated with a school of culinary arts to share his knowledge and skills with students. One thing that makes this course exclusive is its bath of just 10 chosen students who will be taught at a time by the renowned chef. Chef Sahil Mehta has done this to offer his attention to each candidate taking up the course while having a clear idea of their progress through a team of speciality chefs.
Chef Sahil Mehta, the celebrity chef offering the French Patisserie Course at Tedco, is the first certified pastry, chocolate and bakery expert in India. He finished his early education in Paris and has also graduated from Santos Dumont Paris in hotel management.
He possesses good training in Flambage, Decoupage de fruits de Mer et Fromage, Blind Chocolate testing, bar management, patisserie management, restaurant management and innovative pastry creation.
Chef Sahil Mehta has worked with Salon Wilson, Roland Garros, Unesco and Travellers Club. After his return to India in 2010, Sahil Mehta worked toward changing the scene of the bakery industry in India, and he has even established several bakeries throughout India.
Tedco Education is proud to partner with chef Sahil Mehta to curate and teach the French Patisserie Course, which is named French Patisserie Masterclass by Sahil Mehta.
Students who successfully complete the French Patisserie course will have some of the best entrepreneurial opportunities open to them. These include:
Theory modules of the French Patisserie course include:
If you want to set up your own patisserie business in India or abroad, taking the French Patisserie course at Tedco Education will be the best bet for you. The course will help you acquire the techniques and methodologies that make French pastries popular across the world.
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