Get the best Hospitality education in the heart of the city, with the finest teachers. The perfect place to enhance your Culinary and Bakery skills with best in class standards.
Secure International Diploma and follow your passion. Learn the exquisite art of cooking and baking with our short and long term courses in the field of culinary arts.
Step into the real world and get hands-on industrial training in renowned hotels with 100% placement assistance. Our training programs explicitly prepares you for your dream!
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Students Placed in India
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What our students say about us
I completed Diploma in Culinary Arts and currently placed at Holiday inn, Doha. My rewarding TEDCO experience is worth sharing. For me, Tedco has played crucial role in enhancing my knowledge, culinary skills and building up my career. I would love to thank the whole team. I would give my best wishes to all the present and future students of Tedco.
Tedco has helped me broaden by culianry knowledge and with the help of my faculty at Tedco, I learned the intricate technical skills of Food Production because of which I got placed at Taj Hotel, Agra. My experience at Tedco has been an exciting journey that has made me confident towards entrepreneurship aspect as the Food Production industry.
I have learnt dicipline and technical culinary knowledge at Tedco. The faculty at Tedco taught me to practice constantly and that has honed my skills. My placement was arranged by Tedco at Crowne Plaza, Doha The business park and I have received constant support and mentorship from my faculties at Tedco.
Tedco has provided me with best Industrial training option followed by amazing placement opportunity. The professionalism taught by the mentors at Tedco has enabled me to gain success at my current profession. I intend upon excelling my expertise in Indian Cuisine.
My learning period at Tedco has taught me to take technical skills seriously. The constant encouragement by my mentors and the industrial exposure has helped me understand the reality of the culinary industry and has only enhanced my admiration of culinary artists. I am now looking forward to taking my venture, “The Little Blue Bakery” to the next level.
After switching my Navy career, I decided to join Tedco and that decision has opened several exciting avenues for me. I am now looking forward to exploring the international culinary scene with the help of the international industrial training program organised by Tedco. The faculty of Tedco have been a constant supporting unit through my time at Tedco and beyond.
I learned discipline and technical culinary knowledge at Tedco. The faculty at Tedco taught me to practice constantly and that has honed my craft. My placement was arranged by Tedco in Dubai and I have received constant support and mentorship from my faculty at Tedco.
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