M
Mission
Train industry-ready chefs and bakers through globally accredited, practical education that stands up in any professional kitchen.
Tedco Global Chefs Academy elevates 12th-pass aspirants, ambitious professionals and culinary connoisseurs into elite, job-ready chefs. This is not a leisure cooking class. It is an internationally recognized qualification designed for global mobility across premier kitchens worldwide.
10+
Years of Mastery
State-of-the-art training labs designed for real-world commercial kitchen operations.
At Tedco Global Chefs Academy (TGCA), we don't just teach culinary and bakery skills—we prepare students for successful careers in the global hospitality industry.
Our internationally recognised programmes combine practical, hands-on training with industry-led education, helping students develop the confidence, technical expertise and professionalism sought by leading hotels, restaurants, bakeries and hospitality brands.
With over ten years of educational excellence, experienced chef instructors, modern training facilities and dedicated placement support, TGCA equips aspiring chefs with the skills to excel from day one. Whether your ambition is to work in a five-star hotel, launch your own food business or build an international culinary career, your journey starts here.
"Train with purpose. Graduate with confidence. Build a career without limits."
Tedco Global Chefs Academy (TGCA) is a premier institution specializing in professional culinary and bakery education in the Delhi NCR region. We pride ourselves on offering the latest industry-related curriculum, state-of-the-art infrastructure, and cutting-edge equipment. Our dedication to excellence has earned us accreditation from City and Guilds, United Kingdom.
At TGCA, we have assembled a faculty of internationally trained experts who bring with them extensive experience working with leading 5-star hotels, restaurants, and bakeries. Their expertise and knowledge ensure that our students receive the highest quality education and training.
Partnerships with Oberoi, Marriott, IHG, Le Meridien, Taj Hotels, and more for authentic real-world training.
Ensuring successful career placement in reputable organizations both in India and overseas.
In addition to our culinary and bakery courses, we offer workforce skilling, soft skills courses, and tailored corporate training solutions. These programs are designed to equip individuals with the skills and competencies necessary to excel in the hospitality industry.
Whether your ambition is to work in a five-star hotel, launch your own food business, or build an international career, TGCA offers a comprehensive and globally recognized education that will set you on the path to success.
10+ Years of educational excellence with modern kitchen facilities.
Apprenticeships and fine-dining training structures.
Internationally recognized certificates of competency.
Train industry-ready chefs and bakers through globally accredited, practical education that stands up in any professional kitchen.
Become India's leading destination for culinary and bakery education, with strong international placement pipelines.
Excellence, hands-on learning, integrity and uncompromising global industry standards in everything we teach.
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Years in operation
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Students trained
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Placement rate
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Hospitality partners
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International placements
Our campus offers a modern and comfortable learning environment to enhance the student experience. Situated in Connaught Place (New Delhi), our campus is conveniently located within walking distance from the Connaught Place, New Delhi.
The campus features Wi-Fi connectivity, ensuring that students have access to online resources, research materials, and the latest culinary trends. This connectivity allows for seamless communication and enhances the overall learning experience.
Join our state-of-the-art campus in Connaught Place, New Delhi. Enjoy modern amenities, seamless connectivity, and a fully climate-controlled setting built to elevate your culinary journey without distraction.
Well-connected in Connaught Place, New Delhi
Fully air-conditioned comfort
Equipped for practical training
Founder, Tedco Global Chefs Academy
Rahul Misra is the Founder of Tedco Global Chefs Academy (TGCA) and a passionate advocate for career-focused education. With over two decades of experience in education, entrepreneurship and business development, he established TGCA with a clear vision: to create an academy where aspiring chefs gain internationally recognised qualifications, practical skills and direct pathways into the hospitality industry. Under his leadership, TGCA has become a City & Guilds UK-accredited academy known for its hands-on approach, strong industry partnerships and commitment to student success. Rahul believes that great education should inspire confidence, develop real-world skills and empower students to build rewarding careers in India's leading hotels, restaurants, bakeries and across the global hospitality industry.
At TGCA, we take great pride in the exceptional quality of our faculty. We understand that the expertise and knowledge of our instructors play a crucial role in providing our students with a world-class education. To ensure that our faculty meets the highest standards, we have implemented a rigorous screening process in collaboration with our international partners.
Before being recruited, prospective faculty members undergo a comprehensive evaluation conducted by representatives from our international partners. This screening process assesses their qualifications, experience, and teaching abilities. Only those who meet the stringent criteria are selected to join our team.
Once recruited, our faculty members are required to complete international qualifications and training in their respective fields. This ensures that they possess the necessary skills and expertise to deliver top-notch education to our students. The training is conducted through a combination of online modules and face-to-face sessions, conducted by representatives of our international partners.
Head of Culinary Arts
Head of Bakery & Pastry
Senior Culinary Instructor
To maintain the quality and relevance of their teaching, our faculty members are also required to participate in regular refresher programs. These programs focus on the specific subjects they teach and keep them updated with the latest industry developments. By staying abreast of emerging trends and advancements, our faculty members can provide students with insights and knowledge that reflect the current state of the industry.
By maintaining a faculty of highly qualified and constantly updated instructors, we ensure that our students receive the best education possible. The combination of rigorous screening, international qualifications, and ongoing professional development guarantees that our faculty is well-equipped to deliver a curriculum that aligns with the latest industry standards and prepares students for successful careers in the culinary and bakery fields.
A globally recognised qualification that opens doors well beyond India.
Every module pairs classroom fundamentals with time on the line in a live kitchen.
Internship pipelines with Oberoi, Marriott, IHG, Le Meridien and Taj.
Dedicated domestic and international placement assistance for every graduate.
Custom programmes built with hospitality employers and F&B businesses.
Main kitchen, bakery lab and demo kitchen at our Connaught Place campus.
Diploma programmes in Culinary Arts and Bakery & Pastry Arts typically run for one year, while certificate and short programmes range from a few weeks to six months. Exact durations are listed on each course page.
Our diploma programmes are open to 12th-pass students. Working professionals and hobby learners can join our certificate and short-format programmes — no prior kitchen experience required.
City & Guilds is one of the UK's oldest and most respected vocational awarding bodies. The qualification is recognised internationally, which makes it far easier to apply for kitchen roles abroad and to be taken seriously by global hospitality employers.
Yes. We offer dedicated placement support including interview preparation, portfolio guidance and introductions to our hospitality partners for both domestic and international opportunities.
Fees vary by programme. Instalment options are available — speak with our admissions team for the current fee structure and payment plans.
Our Connaught Place campus is minutes from the metro, making it easy to commute from across Delhi NCR. Our admissions team can guide outstation students on nearby accommodation options.
Seats for each batch are limited so every student gets real station time. Talk to our admissions team today.
Whatsapp
Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
Counselor
Bakery and Pastry Courses
Counselor
Culinary Arts Courses
Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
Counselor
Bakery and Pastry Courses
Counselor
Culinary Arts Courses