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Certificate Course in Culinary Arts

Discover your culinary potential in our 3-month, 250-hour course designed for aspiring chefs who possess a genuine passion for cooking. Through a blend of practical and theoretical sessions, we provide a comprehensive learning experience that enhances both skills and knowledge. Our program prepares you to excel in a professional kitchen environment while fostering personal growth and development. Join us to unlock your culinary talents and embark on a rewarding journey towards a successful culinary career.


At TGCA, we prioritize great passion, the right attitude, ambition, and a basic understanding of the English language as the key eligibility criteria for joining our courses. We highly recommend students to have completed their Class 12th from any recognized board in India to ensure a comprehensive and well-rounded learning experience for them. We believe that these qualities, combined with a strong educational foundation, contribute to a more fulfilling culinary journey at TGCA.

Modules covered

  • Kitchen Commodities
  • Cuisines covered – Italian, Frenchand Mexican
  • Kitchen operations
  • Hygiene & Food safety
  • Preparations of Appetizers, Main Course, Pastas and Desserts

Registration Process

To secure a spot in our upcoming course batch, a non-refundable registration fee of INR 50,000/- is required. This fee confirms your enrollment and reserves your place in the program, and upon payment, you will receive an enrollment number as confirmation. Please carefully consider your decision, as the registration fee is non-refundable under any circumstances. We recommend completing the registration process promptly to ensure your spot. Contact our admissions team for further assistance or clarification. We are excited to have you join us in the captivating world of Culinary.


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School of Culinary Arts