A Concise 3-month course taught over 250 hours to all the aspiring candidates of kitchen who are
Interested in becoming a chef and have a passion for cooking. A blended learning will be provided to students
which would include Practical and Theoretical sessions to enhance their skill as well as knowledge. It
will train them to work in a professional environment and also enrich their overall personality.
Candidates will be required to display both practical and associated knowledge in order to complete
the assessments linked to the course.
- Kitchen Commodities
- Cooking methods
- Kitchen operations and safety
- Hygiene and Food Safety
- Preparations of Appetizers, Main Course, Rice and Pastas and Desserts
- Cuisines Covered- Italian, French, Indian & Mexican
- Importance of Healthy Food and Special Diets