A Concise 3-month course taught over 250 hours to all the aspiring candidates of kitchen who are
Interested in becoming a chef and have a passion for cooking. A blended learning will be provided to students
which would include Practical and Theoretical sessions to enhance their skill as well as knowledge. It
will train them to work in a professional environment and also enrich their overall personality.
Eligibility
Candidates will be required to display both practical and associated knowledge in order to complete
the assessments linked to the course.
Modules covered
- Kitchen Commodities
- Cooking methods
- Kitchen operations and safety
- Hygiene and Food Safety
- Preparations of Appetizers, Main Course, Rice and Pastas and Desserts
- Cuisines Covered- Italian, French, Indian & Mexican
- Importance of Healthy Food and Special Diets
