Chef Sahil Mehta is India's First Certified Bakery, Pastry and Chocolate expert. His early life was spent in Paris, France which gave him exposure to the French Culture of Dining. He finished his education from one of the most reputed schools in Paris, L'ecole Internationale de sevres. Further to this he graduated in hotel management from Santos Dumont Paris and went on to study in prestigious institutions such as Lenotre (Harvard of bakery schools) and at 3 Michelin Alain Ducasse's institute. He is trained in Découpage de fruits de Mer et Fromage, Flambage, Blind Chocolate tasting, innovative pastry creation, bar management, restaurant, and patisserie management. He has worked with Ritz - Paris, Bristol, Salon Wilson, Travelers club m hotel Baltimore, potel et Chabot, Roland Garros and UNESCO in Paris. He returned to India in 2010 and brought a humongous change in the bakery and scene in Delhi through L'opera. He established bakeries across the country for many hotels, chefs, and standalone bakeries. He has been a part of many awards functions & has won Pastry/Bakery Chef of The Year for Artful Baker in 2015. He was the guest of honour and jury at the Magicka Bakers Awards 2017. He has been behind brands like L'opera, Choco Diva, Renaissance, Bread et More, Cravity, Honey & Dough, Tesu , Fleur De Lis , The artful baker , Red Mango , Brooklyn bakehouse, Meette , La Mia , Paris my love etc. Tedco is honoured and excited to partner with Sahil to specially curate and teach this course, by the name of “French Patisserie Masterclass by Sahil Mehta”
Himanshu Priyankar, Graduated from IHM Gwalior, joined as Management Trainee in Carlson group (Radisson Hotel) in Kitchen Department. He joined as Assistant Professor in Food Production Department in Kurukshetra University and after that worked at MDU, SRM as a Head of Department. He is specialised in continental and Indian kitchen. He has done Masters in Marketing and Finance. Also is a MCG certified Hospitality trainer and now he is working with Tedco education as Head of Department.
Chef Adityan is the Head Instructor at Goodrich-Tedco School of Bakery Arts. He graduated from IHM, Pusa, New Delhi and did his MBA from NMIMS, Mumbai. He joined Sahara, India as a Kitchen Management Trainee and moved across Mumbai and Lonavala. The major phase of his training was at Aamby Valley City, Maharashtra, where he worked as a Chef De Partie. He specializes in Breads, Modern French Pastries and Plated Desserts.
Neha Oberoi is the Assistant trainer at Tedco School of Culinary Arts. She has completed Diploma in Culinary Arts affiliated by City & Guilds. The major phase of her training was at Shangri-la Eros Hotel, New Delhi. She is running her own home bakery under the name Glutenastic.
Shruti Priya Kant is the Assistant Trainer at Tedco School of Culinary Arts. She has completed her Graduation from Delhi University and her Post-Graduation studies in Hotel and Events Management at Swiss Hotel Management School from Switzerland. She has also earned a City and Guilds affiliated Culinary Arts Diploma. She started as a trainee at Taj Vivanta and later joined Hyatt Place Pune.
Hiba Zaib is the Assistant Trainer at Tedco School of Culinary Arts. She has completed her Diploma in Culinary Arts affiliated by City & Guilds. She has done her training at Jaypee Resort & Spa, Greater Noida.
Chef Jayesh Sharma is an Assistant Instructor at Goodrich-Tedco School of Bakery Arts. He did his Bachelors in Computer Application from GGSIPU, Delhi and worked with a top multinational company as an analyst. He made his leap into the culinary sector in 2021, where he got his certification in bakery and patisserie from City & Guilds, London and trained under top brands such as J.W. Marriott and Paul Bakery.
An interior architect turned to a skilled and qualified patisserie chef who is passionate about baking and desserts. Have knowledge about bakery goods and baking techniques. She has completed a Diploma in Pastry Arts affiliated by City & Guilds, has trained in Taj palace Hotel, Chanakyapuri , New Delhi. She is running her own home bakery under the name Aakookies - The Bakerfly .
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