The journey to becoming a professional baker or launching your own home bakery begins with mastering the skills of a chef. Learning the art of baking is both rewarding and creative, allowing you to craft delicious cakes, pastries, breads, buns, waffles, and other irresistible baked delights. But the benefits extend far beyond simply creating mouth-watering treats. A professional baking education equips you with the knowledge and confidence to start your bakery business, attract customers, and build a thriving brand. When it comes to top-quality bakery courses in Delhi, there’s no better place than Tedco Global Chefs Academy (TGCA).
If you’re looking for the best professional baking classes, Tedco Global Chefs Academy (TGCA) in Delhi is your ultimate destination. The academy offers diverse pastry and bakery courses designed for both aspiring bakers and professional chefs, enabling students to excel within just six months. Accredited by prestigious institutions like The City and Guilds of London Institute, Tourism and Hospitality Skill Council, Global Hospitality Certification, and the Indian Culinary Forum, TGCA ensures a world-class bakery education recognized nationally and internationally.
The academy has produced graduates who are now making waves globally with their delectable breads, cakes, and pastries. Students leave TGCA not just with skills but with a deep understanding of bakery science, business, and creativity, enabling them to shine in competitive markets both in India and abroad.
At TGCA, students have the unique advantage of learning from celebrity chef Sahil Mehta, whose expertise and guidance ensure that every student gets personalized mentorship. TGCA collaborates with leading hospitality brands like Le Meridien, Taj, IHG, and Marriott, giving students real-world exposure to high-end culinary environments. Recognized as one of the top 5 bakery institutes in Delhi, TGCA partners with international vocational training organizations to deliver premium-quality bakery education.
TGCA has two cutting-edge campuses located at Kailash Colony and Connaught Place. These campuses are designed to offer the ultimate learning experience for aspiring bakers:
TGCA’s faculty undergo a strict screening process and receive international training before they start teaching. This ensures students gain knowledge from experts up-to-date with the latest culinary techniques and industry developments. Continuous refresher programs maintain their expertise in bakery arts, pastry, and culinary sciences.
TGCA’s bakery chef course and diploma in culinary arts are designed to provide both theoretical knowledge and practical skills. Students can expect hands-on training in everything from baking techniques and cake decoration to artisan bread making and chocolate work.
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TGCA’s courses combine practical and theory classes to give students a complete understanding of bakery operations, including recipe development, kitchen management, hygiene standards, and business insights.
TGCA’s students enjoy international internships and work opportunities in destinations like Malaysia, Maldives, Thailand, Australia, Mauritius, France, and the USA. The academy’s strong partnerships with industry giants, including Sarovar Hotels & Resorts, Crowne Plaza, Jaypee Greens Golf & Spa Resort, Le Meridien, The Lalit, and Radisson Blu, ensure students have access to exclusive placement opportunities.
The TGCA advisory panel, including experts like Mahendra Pal, Tushar Abrol, and Rishabh Tandon, provides mentorship, career guidance, and professional development support. Their experience in top hospitality brands ensures that students are prepared to make informed career decisions and excel in the culinary industry.
TGCA offers extensive diploma in culinary arts Delhi and specialized bakery courses. Some key programs include:
TGCA’s online baking classes and chef diploma programs allow students to learn at their own pace. The online courses include stepwise video recipes, technique-focused lessons, interactive quizzes, and instructor feedback. Students receive 24/7 support through TGCA’s mobile app, access to recipes, equipment lists, weekly shopping lists, and guided practice sessions. Online courses range from 3 to 12 weeks, providing a convenient option for hobbyists and professionals alike.
All courses at TGCA emphasize hands-on learning. Students practice independently in modern kitchens, guided step-by-step by expert chefs. Personalized mentorship from celebrity chefs ensures that students master both basic and advanced baking techniques, from 3-tier cakes to complex pastries.
Graduates of TGCA go on to achieve success in top hotels, restaurants, and bakeries, or start their own ventures. Students leave with not only baking expertise but also the business acumen needed to run a profitable bakery.
TGCA offers a professional study environment with modern kitchens, certified tutors, and real-time practical sessions. Students gain practical experience under the guidance of industry experts, preparing them to become professional chefs within a few months.
The baking classes in Delhi offered by TGCA equip students with the skills, knowledge, and confidence to succeed as professional bakers or pastry chefs. From learning the art of sourdough to mastering cake decoration, TGCA ensures students are prepared to turn their passion into a successful bakery business.
The Diploma in Bakery is a 1-year intensive course, including 600 hours of practical training, mentorship from Chef Sahil Mehta, and six months of paid international internships.
Yes, TGCA’s online baking classes are accessible globally, providing stepwise video recipes, instructor feedback, and 24/7 support via their mobile app for students worldwide.
Graduates can work in hotels, restaurants, and patisseries or start their home bakeries, offering cakes, bread, and pastries, leveraging their professional skills for business success.
Yes, TGCA has tie-ups with top hospitality brands like Le Meridien, Taj, and Radisson Blu, offering placement support, recruitment guidance, and international internship opportunities.
TGCA provides 3-month certificate courses covering basics of cake making, pastries, breads, chocolates, and kitchen safety, perfect for hobbyists or aspiring professional bakers.
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Bakery and Pastry Courses
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Culinary Arts Courses
Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
Counselor
Bakery and Pastry Courses
Counselor
Culinary Arts Courses
