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How Does a Culinary Diploma from Delhi Boost Your Job Prospects?

How Does a Culinary Diploma from Delhi Boost Your Job Prospects?

Do you want to explore your culinary skills? Have you always been interested in pursuing a career in culinary? If you are passionate about enhancing your cooking skills while turning it into a fulfilling career, this post is a must-read for you.

Did you know a culinary diploma from Delhi can be a total game-changer for you? For starters, Delhi's reputed colleges like Tedco Goodrich Chefs Academy have much to offer for those seeking to boost their job prospects in this profession.

What Makes Delhi a Top Choice for Pursuing a Diploma in Culinary Arts?

Have you been wondering what makes Delhi the first choice for a career in culinary? It is no surprise that the city is a hub for culinary innovations. Opening doors to golden opportunities with top-notch hotels, restaurants, etc., aspirants prefer to polish their skills in the city. Delhi houses top colleges where one can take advantage of several internship opportunities to get hands-on experience. As a bonus, you can work and get guidance from industry-leading professionals.

Diploma in Culinary Arts

The IVQ Level 2 Diploma in Culinary Arts offered at Tedco Goodrich Chefs Academy caters to individuals aspiring to pursue a career as a chef. This program provides comprehensive guidance on the fundamental principles of cookery, offering insights into working within a professional kitchen setting. The course is meticulously structured, comprising an equal emphasis on theoretical understanding and hands-on practical experience.

Students delve into the preparation of various dishes, gaining proficiency in contemporary cookery techniques while also learning essential aspects such as hygiene and safety protocols. Successful completion of assessments mandates the demonstration of both practical skills and the corresponding knowledge base by candidates.

What To Expect from Delhi's Top Culinary Academy?

  • Experience a 6-month hands-on training program to delve into the industry's intricacies, followed by an additional 6-month internship in prestigious 5-star hotels, restaurants, and bakeries.
  • The IVQ program, accredited by City & Guilds, boasts top-notch faculty and holds recognition from esteemed bodies such as the Tourism & Hospitality Skill Council and the Indian Culinary Forum.
  • Located within walking distance from Kailash Colony Metro Station in New Delhi, the top training culinary facility features fully equipped kitchens with state-of-the-art infrastructure.
  • Culinary diploma in Delhi prioritises the students' career growth by providing 100% placement assistance across a network of renowned 5-star hotels in India, including Taj Hotels, ITC, Oberoi, Crowne Plaza, and leading restaurants and bakeries such as Paris My Love, L'opera, and Theobroma. Additionally, it supports international job placements in countries like the USA, France, and the Middle East.
  • The comprehensive curriculum combines theory and practical classes, ensuring the students gain holistic knowledge in Culinary arts.
  • Upon course completion, they offer multiple International Pathway Programs, opening doors for the students to pursue further opportunities in the USA, France, the Middle East, Singapore, and various other countries.

Overview of Occupational Options in the Culinary Industry

TEDCO Goodrich Chefs Academy (TGCA) stands out as the ideal institution for you. Boasting 30 years of professional culinary education expertise, TGCA is recognised as the premier culinary institute in Delhi, featuring two state-of-the-art campuses. Explore various career trajectories in culinary fields, encompassing cooking, pastry, management, and specialised preparations. Exciting employment prospects await in the realms of cooking and pastry, including:

Executive Chef: Utilising their organisational prowess, creativity, and technical culinary skills, these experts curate menus, manage kitchen operations, and oversee staff. Their responsibilities encompass every aspect of kitchen management, from ordering supplies and selecting ingredients to scheduling staff and ensuring compliance with sanitary and health guidelines. Advancing in their careers, these professionals may attain positions such as sous chef and chef de partie.

Chef de Partie: They adhere to prescribed instructions and recipes, orchestrating the assembly and preparation of dishes within commercial kitchens. These experts often specialise in a particular kitchen section, whether it be sautéed items and sauces, fish, cold dishes, or grilled foods.

The culinary sector is broad and offers career possibilities in established, developing, and associated fields. These include food writing, public relations, catering, and food trucks.

Take Your Culinary Arts Knowledge To New Heights In Delhi

I hope this article gave you a brief insight into how a culinary diploma from Delhi can boost your job prospects, and take your culinary skills to new heights. 

As a City and Guilds accredited institution, TEDCO Goodrich Chefs Academy (TGCA) provides certified courses in collaboration with international vocational training partners. Additionally, the institute awards internationally recognized competency certificates. They ensure 100% placement assistance for the students, facilitating opportunities in leading 5-star hotels and bakeries nationwide.

Contact us today for further information on culinary school and study programs. Take the next step in your culinary journey from Delhi today!

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