Want to excel as a baker? Well, you surely have a great future considering that the baking industry is growing manifold and there’s an increasing demand for skilled bakers across the industry. As per the Bureau of Labor Statistics, job opportunities for bakers are estimated to grow 5% from 2020 to 2030.
But remember, becoming a baker requires having a good hand at following recipes and mixing ingredients to prepare baked goods, like bread and pastries. Learning more about this career path can help you decide whether it is the perfect fit for you.
Regardless of the recipe, if you want to work wonders in the kitchen with an upbeat attitude and some of the best ingredients, baking courses at Tedco Global Chefs Academy are the ideal choice.
For someone interested in choosing food baking as a profession and looking for details on how to become a baker after the 12th, here we have a step-by-step guide:
You must possess certain hard and soft skills to become a successful baker. In the soft skills category, you must be good at communication, critical thinking, and time management, problem-solving and analytical skills. Hard skills of a baker include:
First, you must qualify for 10+2 with any subject and then choose a certificate course or diploma in baking from many courses available at Tedco Global Chefs Academy. The baking courses you can pursue through our institute include:
Taking up any of our bakery courses can help you develop advanced baking skills while providing you with a strong foundation. Our 1-year Diploma in Bakery and Pastry Arts is specifically designed to offer more than 600 hours of all-inclusive training. Our 3-month, 250-hour Certificate course in Bakery and Pastry Arts will help you unleash your bakery and pastry potential.
For those who like baking from the comforts of their homes, we have our online hobby courses in baked goods and desserts. All our hobby courses come with strong study material support and special sessions with expert chefs for queries and doubt-clearing. You cannot miss out on our 8 Weekend Program in Bakery & Pastry, which has been tailored to cater to various requirements of individuals interested in learning pastry-making and baking skills.
Our courses have been designed to help candidates create one of the most compelling resumes and portfolio highlighting their education, interests and skills. On course completion, you can grab some of the best entrepreneurial opportunities: job or internship opportunities in leading bakery & pastry shops, 5-star hotels or cafes in India & abroad or work in cloud/central kitchens of well-known bakery chains.
We can also help you pursue international internships or training to gain baking experience. During your internship period, you will be supported by professional chefs and food experts and learn safe food handling, hygiene and other basic baking principles and techniques used across the industry.
At Tedco, we can also help you with domestic and international placements. We have industry experts to offer all-inclusive guidance and assistance to students seeking international careers. With us, you also get advice on important preparations, receive support at every step and explore several opportunities to help you achieve your goals on a global scale.
Our baking courses have been designed in a way to help you become a professional baker adept at offering services in commercial kitchens. You can even think of starting your pastry shop or bakery or working in large industrial baking companies. There are jobs available in large hotels, resorts, cruise ships and restaurants as well.
Once you complete any of our baking courses and face a job placement interview, you can wait for an offer letter. Among all the interviews you face and the offer letters you receive, try choosing the best offer and start your career as a baker.
So, there you have it! Becoming a baker is easy if you take professional courses from a well-known baking school like Tedco Global Chefs Academy. Our courses will offer you the skills required to produce different varieties of sweet treats and baked goods. Get in touch with us now if you love baking and are dedicated enough to understand the procedures involved in baking varied edibles like cakes, cookies and bread.
To pursue a professional baking career, you must qualify for your 10+2 examination with any subject combination. After completing high school, you are eligible to join certificate or diploma programs in baking and pastry arts to begin your formal training.
You need a mix of hard and soft skills. Key hard skills include attention to detail, hand-eye coordination, and food preparation techniques. Essential soft skills involve time management, communication, and critical thinking to handle kitchen pressure and ensure quality standards.
Institutes offer various options like a 1-year Diploma in Bakery and Pastry Arts or a 3-month Certificate course. For flexible learning, there are 8-weekend programs and specific hobby courses designed to build strong foundations and advanced baking skills.
Graduates can work in 5-star hotels, cafes, resorts, and cruise ships, or find employment in commercial cloud kitchens. Additionally, the training equips you with the necessary entrepreneurial skills to open your own pastry shop or bakery business.
Yes, formal courses often include support for domestic and international internships to gain practical industry experience. Institutes also provide placement assistance, guiding you through resume building and interviews to help you secure positions in leading hotels and bakeries globally.
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Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
Counselor
Bakery and Pastry Courses
Counselor
Culinary Arts Courses
