Wondering how to become a baker? Remember, it takes more than knowing how to bake bread. A popular career in hotel management, bakery, and confectionery is an amalgamation of arts and science, and you need to keep innumerable proportions and specifications in mind when making a desired product. Read on to learn more about the best bakery classes in India, the skills needed to pursue these courses, and top careers post-course completion.
The only difference between bakery and confectionery is in the different products included in both the categories. The bakery entails all baked items, such as cakes, bread, cinnamon rolls, doughnuts, pies, pastries and éclairs. Confectionery includes sweet-based products, such as sweetmeats and candies. Bakeries and confectioneries can be a single shop.
The best bakery and confectionery courses will help you learn about expert bakery and confectionery techniques alongside exquisite flavours. Encompassing an array of modern trends, including working in a professional kitchen environment and adhering to international safety standards, they will help you create scrumptious desserts and baked goodies like never before.
Learn the art of baking bread, cakes, and many more desserts and confectioneries through professional baking classes at Tedco Global Chefs Academy. Unleash your bakery potential in 8 weekends, 6 months or a year, according to the course you enrol for. Perfectly customised for aspiring chefs and those with a passion for creating delectable treats, our courses are a dynamic blend of theoretical lessons and hands-on practice. These all-inclusive programs will boost your knowledge and skills in the art of bakery and confectionery, helping you excel in the professional environment while fostering personal development.
Unlock your baking talent and indulge in the world of bakery and confectionery with detailed theoretical and practical sessions on baking the following:
Besides learning the right way to make incredible baked goods, you will learn about the science behind baking; how to overcome common baking issues and the significance of using superior-quality ingredients.
You can decide to pursue a course on bakery and confectionery at any given point in time, and considering this fact, our courses are specifically designed for home bakers, working professionals, school and college students, and almost anyone pursuing baking as a hobby. So, you are likely to find the most suitable course level to suit your preferences:
Important subjects covered in these courses include:
Learn from an array of bakery and confectionery courses at Tedco and reap these additional benefits:
Students with the right degree and skills can work in different areas or start their own ventures as per their interests. Best careers after successful course completion include:
Our bakery and confectionery courses will transform you from a student into a professional baker and confectionery artist. So, register with us now and secure a spot in our upcoming batch!
The primary difference lies in the products created, though the disciplines often overlap. Bakery encompasses goods that require baking, such as breads, cakes, doughnuts, pies, and pastries. In contrast, confectionery focuses on sweet-based items like candies, truffles, and sweetmeats. Tedco’s courses generally cover both areas, teaching students the specific science and techniques required to master everything from an artisan loaf of bread to delicate chocolates.
Tedco provides a variety of course structures to suit different schedules and career objectives. Prospective students can enroll in a comprehensive Diploma in Bakery and Pastry Arts or a Certificate in Bakery and Pastry Arts if they are seeking professional qualifications. For those with limited time or different commitments, the institute offers an 8 Weekend Program in Bakery & Pastry Arts as well as specific Hobby Courses designed for enthusiasts who want to master baking in a shorter timeframe.
The courses offer a dynamic blend of theoretical knowledge and hands-on practice, covering items such as travel cakes, artisanal breads, French pastries, cheesecakes, and jar desserts. Beyond just recipes, the curriculum teaches the science behind baking, ingredient selection, and essential professional skills like menu planning, cost control, food safety, and kitchen equipment management. Students also learn how to set up a patisserie business and master specific techniques for chocolates and cookies.
Graduates have a wide range of career opportunities available to them within the food and hospitality industry. After successful completion, individuals can work as specialist bakers, pastry chefs, or sous chefs in hotels and restaurants. Other career avenues include becoming a food stylist, caterer, retail baker, food processing specialist, or even a restaurant manager. Many students also use the skills acquired to start their own entrepreneurial ventures in the bakery and confectionery space.
Students at Tedco gain significant advantages through industry exposure, including visits to 4 and 5-star hotel kitchens to experience real-world work environments. The program features guest sessions and demonstrations by chefs and experts from renowned brands like Callebaut and Rational. Additionally, students receive 24/7 study support via a mobile app containing notes and videos, along with dedicated guidance for those interested in international internships or careers.
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Click one of our representatives below to chat on WhatsApp or send us an email to
info@tedcoeducation.com
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Bakery and Pastry Courses
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Culinary Arts Courses
