Do you want to become a pastry chef? But, do you think pastry chef and baker are the same? If you want to learn the art of cooking, you must know the difference between pastry chefs and bakers. It widens your knowledge; you can better understand what field you will prefer in the future.
A baker bakes all products like cookies, doughnuts, bread, rolls, cakes, cupcakes, and pastries. Commercial bakers are the ones who work in the manufacturing section. Retail bakers are the bakers who work in bakeries, restaurants, or even in grocery stores. They use and measure all the baking ingredients in different types of baking equipment to create a quality item inconsistently. They are responsible for producing baked items every day in large numbers for customers.
In the professional kitchen, a pastry chef is a person who creates baked goods creates pastries and desserts. They are experts in deciding dessert menus and how the pastry displays will be. Pastry chefs also adorn managerial skills with an experience like supervising other pastry chefs, instructing assistants. These pastry makers work as junior pastry chefs and teach and train them how to design, hold, place different dessert items. Pastry chefs directly report to sous or executive chefs.
Tedco School of Culinary Arts offers Pastry Chef Courses in Gurgaon with a world-class state of architecture; the campus offers world-class facilities to the aspirants. The teachers are primarily professionals from the hospitality industry who give the students theoretical and practical knowledge. To know more about the courses and admission procedure, you can call these numbers- 08882595959, 9999702506
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