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Culinary Arts: Admission 2024, Fees, Syllabus, Entrance

Culinary Arts: Admission 2024, Fees, Syllabus, Entrance

Want to excel in the art of cooking by learning the right way to prepare, cook and present food or meals most attractively? If so, pursuing the culinary arts courses at Tedco Goodrich Chefs Academy can be an ideal choice. Our culinary arts courses can help you make the best career in food and beverage service, hospitality, kitchen management and other food-related job profiles.

Our culinary arts courses inculcate technical, managerial and operational skills in the candidates, helping them excel in the culinary field within the hospitality industry. After completing them, you can opt for different job profiles, like catering officer, catering manager or supervisor, food stylist, chef and chocolatier.

So, why wait when you have the best scope to enrol in a culinary arts course and earn a salary ranging between INR 3.5 lakh per annum and INR 7 lakh per annum?

Culinary Arts Course: Fees, Admission and Eligibility

Our culinary arts courses are beneficial educational programmes that mainly focus on the science and art of cooking and preparing food. We have two basic culinary arts courses, namely,

  • Certificate Course in Culinary Arts
  • Diploma in Culinary Arts

Our Certificate Course in Culinary Arts is a 3-month, 250-hour course specifically designed to offer candidates the skills and knowledge required to work in different fields of the culinary industry, like hotels, restaurants and catering services. It is the perfect combination of practical and theoretical sessions that offer an all-inclusive learning experience to the students, and boost their knowledge and skills.

Next, our Diploma in Culinary Arts is an IVQ Level 2 course for candidates looking to become successful chefs and serve in professional kitchen environments. Students taking up the course will learn the basic principles of cooking while showcasing both associated knowledge and practical skills to complete the assessment.

Entrance criteria for our culinary arts courses are 12th pass or above and fluency in English (verbal/non-verbal). Besides this, candidates also need the right attitude, great passion, and ambition to complete the course successfully.

Syllabus of Culinary Arts Courses

If you love cooking and appreciate food sincerely, taking our culinary arts courses can help you turn this passion into a fulfilling career. Further, you can use your culinary skills to craft delicious and visually appealing dishes, blending textures, presentation techniques and flavours in the most innovative ways. Since the demand for skilled culinary professionals is steady across the market and the food industry is quite diverse and ever-evolving, graduates of our culinary courses can work as restaurant managers, chefs, food writers, caterers, culinary instructors, food stylists and more.

Further, our culinary arts courses can help you explore different cultures through their specific cuisines. They can also help you learn about varied international cooking techniques and flavours while experimenting with them to broaden your culinary horizons.

Note that the fees for our culinary arts courses are quite reasonable, helping every interested candidate take up desired courses and excel in the field.

Our culinary arts course syllabus instils administrative and technical potentials in students, helping them prepare, cook and present food in the most elegant manner. Topics covered in our culinary arts courses include:

  • Mexican, Italian and French cuisines
  • Kitchen commodities
  • Preparations of main course, desserts, pasta and appetizers
  • Food safety and hygiene
  • Kitchen operations
  • Understanding the hospitality industry
  • Mise en place
  • Providing guest service
  • Understanding business success
  • Different cooking methods, commodities and techniques like steaming, boiling, poaching, deep and shallow frying, braising and stewing
  • Preparing, cooking and finishing sauces, soups, stocks, shellfish and fish dishes, offal, meat, poultry, pulses, fruits, vegetables, grain, rice, egg, farinaceous dishes, hot and cold desserts and puddings.
  • Learning professional workplace standards
  • Food safety
  • Understanding food commodities
  • Preparing food for cold presentation
  • Preparing special diets and healthier foods
  • Meeting guest requirements through menu planning


Culinary arts have gained huge popularity in recent times. While career scopes for professionals in this field are promising, the industry can be physically demanding and highly competitive, making it extremely important for interested candidates to be dedicated to their course and its learning experiences. If you want to adapt to the changing trends and customer preferences successfully, enrol in one of our culinary arts courses. Contact us immediately to learn more about our culinary arts courses that can be beneficial for long-term success in the field.


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