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The global culinary landscape is shifting, and the demand for skilled talent is higher than ever. By 2026, the international hospitality sector is expected to hit a new peak, creating a "golden era" for food-based careers. From the high-energy kitchens of London to the serene resorts of the Maldives, international employers are actively scouting for Indian talent who have undertaken professional baking courses and would bring a lot of knowledge and expertise to the table and “not just food”.
Indian chefs are renowned for their versatility, deep understanding of flavour profiles, and adaptability. However, passion alone isn't enough. To secure high-paying roles in top-tier establishments, formal training is essential. Completing a structured culinary arts course is often the passport that allows aspiring chefs to transition from local enthusiasts to global professionals.
If you dream of an international lifestyle and financial stability, here is your 2026 roadmap to the best countries for Indian chefs.
The UAE remains the undisputed top choice for Indian chefs. Cities like Dubai and Abu Dhabi offer a blend of luxury and tax-free income that is hard to beat. With a massive expatriate population, the demand for chefs skilled in both Indian and Continental cuisines is immense.
Why it works: High savings potential and proximity to India.
Top Employers: Luxury resorts, 7-star hotels, and premium cloud kitchens.
Canada is a favourite for those looking at the long game. Because chefs are frequently listed on Canada’s skilled occupation shortage list, the pathway to Permanent Residency (PR) is smoother here than in many other nations.
Why it works: Stability, multicultural society, and clear immigration paths.
Training Tip: A recognised culinary arts course is highly valued by Canadian immigration officers and employers alike, serving as proof of your skilled status.
Build your skills with Tedco’s Cake Decoration Course for beginners and professionals.
Down Under, the cafe culture is vibrant, and the restaurant scene is booming. Australia offers some of the highest minimum wages in the hospitality world. Employers in Sydney and Melbourne value practical speed and efficiency.
Why it works: Excellent work-life balance and high hourly pay.
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The UK’s love affair with Indian cuisine is legendary, but the market has evolved. Today, British restaurants are looking for chefs who can elevate traditional dishes with modern techniques.
Why it works: A mature market that respects and rewards deep spice knowledge.
For chefs who prefer scenic views over city skylines, New Zealand is ideal. The tourism industry is expanding, creating a steady demand for skilled hands in hotels and lodges.
Why it works: A calm, professional work environment with a focus on fresh, local produce.
Singapore is the culinary melting pot of Asia. It is perfect for chefs who want to specialise in fusion or high-end Asian cuisine. The standards of the chef courses here are exacting, but the rewards are significant.
Why it works: Proximity to India and exposure to Michelin-star standards.
Following the World Cup, Qatar’s hospitality infrastructure has continued to grow. There is a specific demand for chefs to manage operations in new luxury hotels and stadium hospitality suites.
Why it works: Rapid career progression in a growing market.
While language can be a barrier, the skill demand in Germany is specific and high, especially for bakers. Germany’s bread and pastry culture is world-famous. Indian professionals who have completed professional baking classes often find niche opportunities in artisanal German bakeries and hotels.
Why it works: Strong labour laws and respect for technical craftsmanship.
If you thrive under pressure but want to live in paradise, this is it. The Maldives relies almost entirely on expatriate chefs to run its luxury resort kitchens.
Why it works: Great saving potential (accommodation and food are usually provided) and a stunning work environment.
The ultimate challenge. France is the heart of the culinary world. While competitive, landing a job here is a stamp of excellence on your resume.
Why it works: Unmatched learning opportunities in pastry and classical techniques.
Indian chefs bring a unique "sensory intelligence" to the kitchen. They understand complex flavour layering that Western training sometimes overlooks. Furthermore, the discipline and work ethic found in Indian culinary professionals are highly prized globally.
Institutes like Tedco Global Chefs Academy play a crucial role here. By refining raw talent into industry-ready professionals, they ensure students possess not just cooking skills, but the soft skills, time management and communication that international chefs require.
To succeed abroad, your suitcase needs more than just clothes; it needs skills.
This is where specialised chef courses prove their worth. They simulate the pressure of a commercial kitchen, ensuring you aren't overwhelmed on your first day abroad.
Indian chefs need structured culinary training, knowledge of global cuisines, hygiene skills, and practical kitchen experience. Many countries prefer candidates who have completed recognised culinary certifications and have strong professional discipline and adaptability.
The UAE and Singapore provide high salaries, while Australia and Canada offer strong pay with long-term benefits. Salary depends on experience, specialisation, and the type of establishment hiring the chef.
A structured culinary course builds professional cooking skills, international cuisine knowledge, kitchen discipline, and presentation abilities. These skills match global standards and increase the chances of securing job placements abroad in hotels and restaurants.
Yes, bakers with professional training can work in hotels, bakery chains, cafés, dessert studios, and speciality bread shops abroad. Completing bakery courses in Delhi improves your chances of finding opportunities overseas.
Most countries prefer chefs who can communicate basic English inside the kitchen. Communication helps in teamwork, understanding instructions, and handling daily operations efficiently, especially in international hotels.
While freshers can find opportunities in some countries, having one to two years of experience increases placement chances. Strong skills, certifications, and practical training also influence job selection during recruitment processes.
Yes, Tedco Global Chefs Academy provides professional training that prepares students for global kitchen standards. Their curriculum and hands-on sessions help students gain confidence and meet international employer expectations for culinary roles.
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Click one of our representatives below to chat on WhatsApp or send us an email to
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Culinary Arts Courses
