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Bakery Courses in India, Online Course, Fees, Skills, Job

Bakery Courses in India, Online Course, Fees, Skills, Job

Do you get mesmerised by the thought of pastries and macarons? Has the desire to become a professional baker ever crossed your mind? The world of baking courses in India is calling, with an assortment of chances to make your hobby your career. 

Let's investigate the alluring world of baking education, learn about the costs involved, look into necessary abilities, and uncover the exciting career choices that lie ahead—from online options to conventional classroom settings.

Types of bakery courses in India 

There are several course options available to students who are interested in studying bakery and confectionery. Degrees and certificates have various requirements for qualification. The following lists each course's prerequisites as well as additional information:

  • Course of certification: A Baking and Confectionery certification is open to anybody interested in baking and related procedures. A multitude of local companies and institutions provide the chance to become certified. By the end of the course, these courses guarantee that the candidate has gained knowledge of all the fundamentals and latest developments in the subject. 
  • Diploma/PG Diploma program: Students who have finished their secondary education up to the 12th grade can enrol in the Baking diploma program. However, students from any background who have completed their bachelor's are eligible to apply for the postgraduate diploma. These courses guarantee that the student is properly instructed in the fundamentals, innovations, and science of baking and confections.
  • Graduate Degree Program: Students who have completed their Higher Secondary education up to the 12th standard are eligible to graduate in bakery and confectionery. When the candidates successfully finish the course, they are also allowed to be placed. Students who wish to learn baking professionally should take this course.

Skills required 

A formal education is not necessary to become a baker. However, a year or two or three of baking school can help you become an excellent baker and gain experience. The students may require appropriate postsecondary education to enrol in these programs.

  • The candidates may require excellent training to land a job or launch their own company in the future.
  • Certifications, licenses, and registrations: It may be necessary to obtain the necessary licenses and certifications in the industry to operate your firm. This makes it possible for baked items to be sold lawfully.
  • The baker needs to pay close attention to detail to create cakes with complex designs.
  • To create all the treats, bakers must stand for extended periods. This calls for everyday physical endurance and excellent health.
  • All ingredients in the recipe must be used exactly as directed when baking. So, you need to calculate the weights of the ingredients throughout the recipe and know their exact weights.


  • Cake baking: The creation of cakes for special events is the emphasis of this speciality. Nowadays, creating and designing cakes has become a sort of art where people may express themselves. These courses' costs vary from INR 0 to INR 400,000 in tuition. It could cost between INR 12,000 and INR 15,000 for certifications.
  • The technique of creating icing and using it to decorate cakes is known as frosting. A baker's success in this field of expertise might make or break them. The price range for the icing courses is INR 1000–5000.
  • Patisserie: Here, you will learn to make puff pastry and French pastries. This course can set you back anywhere from INR 10,000 to INR 50,000.
  • Confectionery: Confectionery is a store selling chocolates, candies, and other confections. You may have to pay from INR 25,000 to INR 50,000 for this course.

Future job prospects

  • Chief Pastry Chef: The head baker oversees the baking division of several upscale hotels and eateries.
  • Craftsman Baker: A vast range of breads, cakes, and other bakery goods are baked by artisan bakers.
  • Helper Baker: When baking a cake, the assistant baker helps the master baker or other baker.
  • Bakers of Bread: A bread baker only produces traditional bread and bread for pizza.
  • Baker and Decorator of Cakes: It is the baker's and decorator's sole responsibility to prepare the cake and decorate it in accordance with the concept or topic of the menu or the patrons on that particular day.
  • Apprentice or Trainee Baker: A recent college or institute graduate who has joined as a trainee to obtain further industry experience is known as a trainee baker.


Indian bakery courses provide students with a delicious introduction to the world of pastry arts and equip them with the abilities, know-how, and self-assurance to follow their passion for baking. A recipe for sweet success is to invest in your baking education, regardless of whether you like the immersive experience of traditional classroom settings or the flexibility of online learning. Proceed towards a promising career in the fascinating field of baking by enrolling in a bakery course right now.

Want to enrol in the best course? Contact us at TEDCO Goodrich Chefs Academy now!! Our bakery courses in India will help you enjoy your dream career with good job opportunities. 


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