Cooking skills are considered exceptional art these days, with professional chefs being in good demand. Nevertheless, to get right on top of the competitive culinary industry, you require proper knowledge and skills. And that’s where top chef colleges in India prove to be instrumental.
These colleges introduce culinary arts-focused programs for undergraduate and postgraduate study, helping cooking enthusiasts become professional chefs post-course completion. Whether you want to prepare for a career as a chef or a head cook, ensure getting your degree from the top chef colleges detailed below:
A premiere institution specializing in professional culinary education, Tedco Goodrich Chefs Academy in Delhi NCR Region is known for its latest, industry-specific curriculum and state-of-the-art infrastructure. Accredited by The City and Guilds of London Institute, Global Hospitality Certification, and Indian Culinary Forum, we offer a plethora of courses, like:
As one of the top-ranked chef colleges in India, we have a team of esteemed faculty members offering students unparalleled opportunities to acquire all-inclusive culinary skills through integrated learning experience. This includes advanced and foundational training, internships, and international placements. Our training and placement partners include Coastal Orange Beach, Crowne Plaza, Mission Point Resort, JW Marriott, Four Points, Le Meridien, and Fortune Miramar.
Students taking up our chef programs can expect hands-on training from industry experts, valuable real-world experience, and an in-depth understanding of international culinary trends. Our well-maintained, sprawling campus offers the perfect learning environment with modern buildings, lecture halls, spacious labs, and an outstanding library with a vast collection of books and online resources. Other facilities at our institute include a hostel, sports complex, cafeteria, auditorium, alumni association, Wi-Fi, and ATM. For more details of culinary courses at our college, get in touch with us directly.
APCA, or the Academy of Pastry and Culinary Arts, is an esteemed group of professional culinary schools with a Pan-Asia presence in Indonesia, Malaysia, Singapore, and cities like Mumbai, Delhi, NCR, and Bangalore in India. The academy is known for delivering world-class culinary education through its undergraduate and postgraduate programs. With affiliated partners, like Skill India and Tourism & Hospitality Skill Council, courses at this institute offer benefits like international exposure, 90% hands-on practical training, entrepreneurship skills, international curriculum, and most importantly, only 16 students in one batch.
If you are looking for top-quality culinary courses by experienced chefs handpicked from around the world, IICA, or International Institute of Culinary Arts, is the right place. With courses like the Advanced Diploma in Culinary Arts and Diploma in Bakery, this institute instills some of the best culinary skills in students, including detailed learning of classic European and French cuisine. This way you get the bandwidth to experience world cuisines and, most importantly, the discipline that forms the backbone for all successful chefs. Accredited by the World Association of Chef Societies, all chef programs at IICA are globally recognized.
Indian Culinary Institute is an autonomous academic organization under the Ministry of Tourism, Government of India. At par with some of the best international culinary institutes in India, ICI offers several skill-level programs in culinary arts. This state-of-the-art institute is committed to offering quality education to students along with hands-on training to help them emerge as professional, qualified chefs in the culinary industry. Popular chef programs offered at the institute include BBA in Culinary Arts (3 years) and MBA in Culinary Arts (2 years).
The Institute of Hotel Management, Aurangabad, is known for creating the best cooking professionals with its internationally validated curriculum and use of cutting-edge technology in the delivery of all study programs. Culinary Management Foundation Level is one of the institute’s most popular courses, during which students receive a 12-week industrial exposure training that helps them excel in their chosen career field.
These are the top chef colleges in India, perfect for those aspiring to take up culinary arts education. These colleges serve as the perfect platform for both newbies and experienced cooks looking to acquire, learn, and master the field of culinary arts through dream courses.
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