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How to Become a Chef: Career Guide, Courses, After 12th

How to Become a Chef: Career Guide, Courses, After 12th

Almost everyone loves food. Isn’t it? And nowadays, you can even make a living working with food? Yes, that’s possible because cooking is a skill that almost anyone can acquire by taking up our chef programs at Tedco Goodrich Chefs Academy. If it gives you immense satisfaction to cook food and serve others while also experimenting with varied ingredients and coming up with your own recipes, our chef diploma and certificate courses are the ideal choice.

Nevertheless, being a chef is not easy. Taking on different duties, such as planning menus, cooking, experimenting with ingredients, developing new recipes, and supervising and hiring chefs for the kitchen, requires dedicated and continued learning. And that’s possible only through our chef courses that may range between 3 months and 12 months.

Read on for a complete career guide on becoming a chef and how our chef programs after the 12th can help you shape your career.

Steps to Become a Chef

Becoming a successful chef requires the perfect blend of practical experience, formal education, and hands-on training. The general steps you must follow to become a chef include:

Choosing the Right Stream

You can choose almost any stream of study: Arts, Science or Commerce to become a chef after 12th.

Diploma, Certificate and Hobby Courses

You can choose to pursue any of our diplomas, certificates, or hobby courses to become a successful chef in India or abroad.

Some of the best courses we provide to passionate candidates include:

  • Diploma in Culinary Arts
  • Certificate Course Culinary Arts
  • Hobby Chef Programs

In the Hobby Chef Programs category, you will find courses like:

  • Hobby Course in Pasta Making
  • Hobby Course in Western Vegetarian Cuisine
  • Hobby Course in Western Cuisine
  • Hobby Course in Egg Cookery
  • Hobby Course in Indian Cuisine
  • Hobby Course in Soups and Salads Making

The eligibility criteria for these courses are completely based on the marks you have gained during your 10+2 from any recognised institution in India, with English as one of the main subjects during the entire duration of your study.

If you are really keen on knowing more about these courses, want hands-on exposure and want to know more about how to become a chef, check out our different learning programs in detail.

Eligibility and Qualifications to Become a Chef

The standard qualifications and eligibility to become a chef are as follows:

  • To get admission into any of our culinary courses, you must pass class 12th and have good fluency in the English language. Proper formal education is necessary to know about varied cooking techniques and to develop proper knowledge.
  • Besides this, candidates must also have very strong culinary skills along with hands-on experience to excel in this field.

Job Preparation

Once you have earned a relevant degree, you can choose to launch your career by serving as an intern for any popular restaurant or hotel chain in your area. An internship program will offer you more clarity on how you are looking to proceed within this field while also giving you the scope to develop yourself. Further, this will not just help you acquire practical cooking experience but will also enhance the required knowledge of the field.

Coming to the skills required to become a chef, they are as follows:

  • Possibility of continued learning
  • Teamwork
  • Creativity
  • Leadership
  • Genuine passion
  • Time management
  • Organisation
  • Resilience
  • The ability to take up different tasks skilfully
  • Stamina
  • Resilience

Our chef courses present excellent scopes for becoming a successful chef and serving in the culinary and related fields at some of the most prestigious establishments. All our chef programs cover an all-inclusive syllabus that focuses on hands-on training in varied disciplines, including basics of cooking, basic knife skills, safety measures, creativity in cooking and more. Besides becoming chefs, students can also explore a plethora of career options in catering, food manufacturing, cruise liners, railways, restaurants, hotels and airlines after completing our chef programs successfully.

Conclusion

Our chef programs open up a world of culinary scopes, allowing students from varied fields of study to explore their passion for cooking and embark on one of the most rewarding careers in the field of culinary arts. Contact us now if you have a knack for culinary delights and want to become a chef while making it big in the fascinating world of culinary excellence.

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School of Bakery Arts

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School of Culinary Arts