TEDCO Goodrich Chefs Academy (TGCA) is a renowned name in the hospitality industry for providing talented and skilled chefs, bakery experts and every year to the domestic and international industry. We have established our campus at NCR Delhi at the heart of the city for easy communication of the students. Suppose you are looking for quality French Pastry Courses in Delhi with a 100% assistance on placement and industry training or internship program, TEDCO Goodrich Chefs Academy (TGCA). TEDCO Goodrich Chefs Academy (TGCA) has collaborated with renowned chef Sahil Mehta to launch a French Patisserie Masterclass for the interested students.
People, irrespective of age, gender, culture, and other specific attributes, love to have pastries of different flavours. Students aspiring to become bakery professionals tend to prioritize pastries. You can do a special diploma on pastry making at TGCA that is completely accredited in different countries worldwide. But before that, you need to have the following criteria to become eligible for admission in the bakery diploma course that we provide both offline and online-
The newly launched French Patisserie Masterclass is the golden opportunity for students willing to set up their careers in the French industry with their extraordinary skill to make pastries. Chef and one of the reputed, certified bakery and pastry experts, Sahil Mehta, will personally commence the classes. Check out the details below-
You must know something about the star expert faculty you will meet at the course. However, he is immensely popular among bakery enthusiasts across the world. You must get to know about his journey at a glance.
He is the first certified chocolate, pastry, and bakery expert in India. He spent his early life in Paris, where he learned about the rich French dining culture. He completed his education in Paris and completed the master's in hotel management from Santos Dumont, Paris. He has also studied further in different prestigious universities worldwide, like Lenotre (Harvard of Bakery Schools).
He has worked in different countries worldwide with some renowned five stars and with UNESCO in Paris. He came back to India in 2010 and started his bakery L'opera and changed the complete scenario of the bakery industry in Delhi. He has established bakeries across the country now for different hotels, individual chefs, and other bakery companies. After winning several awards and accolades, he feels the need to share his passion with others who have that level of interest in baking. Now, he will be taking classes for French Pastry Courses in Delhi with us on the campus.
One of the initiatives of TGCA Group, this institute has started its journey five years ago and is continuously contributing to the culinary industry with certificate and diploma courses to several potential students across the country. The courses are in Patisserie, and Culinary arts, that too in collaboration with different International Vocational Training partners. This is why we provide certificates that are recognized across the world in the Hospitality industry.
Following are some of the special characteristics of our courses that we provide the students:
For the French Pastry Courses in Delhi, we have arranged for longer industry training. Students will get to learn more about the business perspective of the pastry industry in that period as well.
After completion, of course, you will be placed in a prestigious organization, we assure you that. So, if you dreamt of being a pastry expert like Sahil Mehta till now, this is the opportunity to make your dream real. Contact us immediately for booking your seat, as the course has limited seats for aspiring students. Don't lose your opportunity to become an international pastry sensation with the skills you can learn from this international star pastry expert. Make this opportunity much bigger for you and admission in the French Pastry Courses in Delhi at TEDCO Goodrich Chefs Academy (TGCA).
Students at TGCA can apply for paid internships in France, the patisserie capital of the world, for a minimum of three to six months.
The first four months of the course is when students will attend practical sessions and theoretical classes at our campus in Connaught Place. The remaining three months are allotted for industrial training of the students at bakery kitchens and 5-Star Hotels.
The course duration is 7 months, during which the students get more than 450 hours of classes with Chef Sahil Mehta as the mentor.
The French Patisserie Masterclass course at TGCA is a golden opportunity for students willing to grow their careers in France's extraordinary pastry making field. The best thing about this course is it is delivered by renowned pastry expert and certified baker Chef Sahil Mehta.
TGCA is considered the best bakery institute in Delhi because of its experience in offering baking and pastry making education to students in Delhi and across India. Also, there's 100% placement assistance available to the students at TGCA.