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Diploma In Patisserie Delhi

Want to Become Pâtissier? Get a Diploma in Patisserie from Tedco Education

Do you love baking? Baking is your life. Then, you are on the right page. A degree in patisserie levels up your baking love. We offer IVQ Level 2 Certificate in Patisserie Diploma. The certificate is a recognised one which later helps you to establish yourself as a successful baker in the market.

With our degree, you can start your restaurant, bakery shop, or take up a job in big hotels to earn experience. In this course, the students get to know about baking principles. They understand how the world of patisserie works. Also, the course guides you on how to enjoy the work environment in the professional kitchen setup. 

The students get to know details about modern cookery. Both practical and theory coaching is there for students. We teach students how to follow safety and hygiene. To complete the assessments, the students have to show their skills in the practical kitchen. Also, they have to understand the theory and pass the exams to complete the assignments.

Opportunities of the Course

After the students complete the course, the students move to cities and countries for jobs. They have the following qualifications:

  • Level 2 of City & Guilds- Food Preparation & Cooking 
  • Level 3 of City & Guilds- Food Preparation and Supervision of Cookery Advanced Diploma
  • Level 3 of City & Guilds- Diploma in Professional Cookery

Training Modules

  • Work Safety- You will get to know how to maintain safety in the workplace. Safety is the primary concern for a cook or baker, and you should know how to handle accidents professionally.
  • Catering Food Safety- When you are learning about catering, then you must know about food safety in the section of catering.
  • Learn how to prepare items, then bake and finish the design of cakes, biscuits and other sponge products. 
  • Learn to bake pastry products.
  • Learn to prepare good dough for baking
  • Learn how to prepare first to last steps of pudding and hot desserts
  • Learn how to prepare and end up making cold desserts
  • Learn how to assess patisserie principles

Duration of the Course

  • The course is almost four months
  • Another one is three months, i.e. (Classroom + Practical) students will also get Industrial Training for one month. 

Certificate

On completion of the course, you will receive a certificate from City and Guilds (UK)

Eligibility to join the Course

  • Qualification is 10th pass and even above
  • You have to be fluent in English

Additional Benefits for Students

  • Human Resource Managers, Reputed Chefs, Training Managers, Hospitality Academicians and L&D Managers from almost 4 to 5 top-rated hotels visit campus regularly.
  • Students visit 4-5 real hotel kitchens in the industrial visit to understand the real-time environment of work.
  • Students get the opportunity to attend demo workshops of various cooking and even get to know the names of various equipment.
  • Students learn professional techniques from the Rational AG brand on the Development of Food.
  • If students dream of an international career, then industry experts offer complete assistance. 

Why Us?

We are strongly associated with The World Association of Chefs Societies. It allows us to help all the aspiring students who want to learn baking and get a job worldwide. Global Certification and the WorldChefs association powered our courses. Hence, we are influential in creating employment opportunities and skill development. 

Experts’ chefs gave us valuable knowledge in this field and that we want to share with our aspirants. The professionals from the industry mentor our students and team towards a better and fruitful future. We never let down our students. 

We offer quality over quantity to our students. When the students join us, we teach them not only how to cook or bake, but we teach them to love their passion from within. Everything that we do has love in it. Hence, our students are friendly, outspoken and intelligent.

How We Groom Students?

Grooming is not a one-day activity. It would help if you had practice, and we teach our students how to behave in the industry. Apart from good baker or cook, it is essential to behave and how is your attitude in the professional world.

Our grooming sessions from industry experts makes them confident. They know how to talk, use tools, behave with coworkers, how to unleash ideas. We prepare and make them ready to survive the challenging and competitive professional world. 

Conclusion

So, what are you waiting for? Come and join Tedco Education to fulfil your dream in the baking world. We are always there to help you. For any requirements, we are just a phone call or an email away. Please share your details with us, and we are happy to help the aspiring bakers. With us, you can dream big and achieve the same. 

Frequently Asked Questions

What is the main objective of the program?

The program's main objective is to emphasise the basic learning of making French-style pastries and baking. It also emphasises understanding and learning the different ways of making contemporary desserts.

Is prior experience in culinary or baking required for enrolling on the program?

No, you do not require any prior experience in culinary or baking to enrol for the Diploma in Patisserie course available from Tedco in Delhi. Instead, the diploma will help you hone your baking skills under the able guidance of industry-level experts in pastry making and baking.

What is the eligibility for Diploma in Patisserie course?

Students above 18 years of age can register for the course but provided they have a high school diploma or any equivalent qualification. It is also crucial for students to have good English proficiency.

What else do I get to learn from the Diploma in Patisserie course in Delhi from Tedco?

You will also learn the tips and tricks of bread making, confectionery arts, preparation of different wedding cakes and making plate desserts and tortes that require a proper understanding of the latest equipment use.

What is included in the Diploma in Patisserie course at Tedco?

The students taking up the Diploma in Patisserie course at Tedco will learn the basics of making cakes, pastry dough and fruit tarts. They will also learn the correct way of decorating cakes. The program helps students acquire detailed knowledge of the different baking methods.

What Documents Need During Admission?
  • You need an Adhar card and its two photocopies
  • Bring on all the photocopies of the educational qualification, mainly 10th and 12th mark sheets.
  • Passport size photographs- six in numbers
  • Proof of residence
How Must Assessment, of Course, Be There?
  • The assessment gets through internal examination, both practical and written.
  • City & Guilds do the final assessment based on the regulation of exam of the international standards.
What Covers One Get in Qualification?

You will get complete safety at work in special diet, menu planning and costing, finishing
vast dishes and commodities, food preparation, and healthy eating.

What Qualification Will Be There for Me?

Certificate of Diploma 9level 2) in IVQ Diploma for Culinary Arts. The certificate you will receive from City and Guilds (UK). Completion Certificate from TEDCO Education School of Culinary Arts.

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School of Bakery Arts

Counselor

School of Culinary Arts