Essential Diploma Courses for Pastry Manufacturing

The School prides itself on the perfect blend of the highest levels of skill and craftsmanship, state-of-the-art equipment, and the best ingredients from around the world and has been named one of the top 10 pastry schools in the world. Our founder Rahul Misra brings you decades of experience and world-renowned expertise in their fields, allowing you to fully explore your passion for baking and pastry.

The Diploma in Pastry happens to be an excellent program for anyone who wants to study the fundamentals of Bakery & Patisserie, with equivalent emphasis on baking pieces of bread, cakes, and confectionery products. All of this happens to be combined with a theoretical curriculum that is well-structured.

Diploma in Bakery & Patisserie course Structure

Candidates who want to specialize in Baking and Patisserie should pursue the IVQ Level 2 Diploma in Pastry. The students will be guided through the fundamentals of baking and patisserie and how to work in a professional kitchen setting. The course is split evenly between theory and practice, with students learning and preparing a variety of dishes and learning about modern cooking techniques such as hygiene and safety. To pass the assessments, candidates must demonstrate both practical skills and related knowledge.

After four months of classroom instruction, students must complete industrial training in a professional bakery and patisserie kitchen, which could be part of a five-star hotel, restaurant, or cloud kitchen.

Additionally, students will be taught a French Patisserie Masterclass in which Chef Sahil Mehta will share his skills and knowledge for the first time. For the first four months, an intensive course will be taught at Tedco's Connaught Place campus for over 450 hours, covering both theory and practical knowledge. Following completion, Tedco will offer students the opportunity to participate in three months of industrial training in either a five-star hotel or a bakery kitchen. Students can also participate in paid internships for three or six months in France, the world's patisserie capital.

Eligibility

12th Pass, with fluency in English (Written + Verbal) is required.

What exactly does qualification entail?

The qualification is used to cover both workplace and food preparation safety, healthy eating, special diets, menu planning and costing, cooking, and the preparation and finishing of various supplies and dishes.

What kind of qualification are you going to get?

IVQ Level 2 Diploma in Food Preparation & Cooking (Patisserie) from City & Guilds, UK. Tedco Education School of Culinary Arts Certificate of Completion

What criteria are used to evaluate the course?

Regular internal examinations, both written and practical, are used to assess the course. City & Guilds conducts the final assessment following international exam regulations.

Are there any documents needed at the time of admission?

• Aadhar Card, photocopies of all educational certificates, including 10th and 12th-grade mark sheets
• 6 passport-sized coloured photographs
• Proof of residence

Additional possibilities

Candidates may progress into employment or to the City & Guilds qualifications listed below after completing this qualification: 

• Level 2 Food Preparation and Cooking including Culinary Arts, authenticated by City & Guilds 8065-02
• Level 3 Advanced Diploma in Food Preparation and Cookery Supervision, authenticated by City & Guilds – 8065-04
• 7100 City & Guilds Level 3 Professional Cookery Diploma

Training segments

• Workplace safety Food safety in the catering industry
• Cakes, biscuits, and sponge products should be prepared, cooked, and finished.
• Pastry products should be prepared, cooked, and finished.
• Prepare dough products, cook them, and finish them.
• Prepare, cook, and serve hot puddings and desserts.
• Cold desserts should be prepared, cooked, and finished.
• Principles of Patisserie Evaluation

Diploma in Patisserie and Confectionery

This Diploma in Pastrycourse is designed to teach the fundamentals of baking and confectionery. It teaches students how to perform various baking procedures, introduces them to ingredients, and gives them hands-on experience with the necessary equipment. All of this qualifies students to work in a bakery or open their small home bakery.

It provides a hands-on approach that leads to a rewarding career with numerous opportunities and entrepreneurial creativity.

Key points

• It is listed as one of Delhi's top hotel management schools.
• Students are taught about the bakery industry's practical and business aspects.
• Learn the fundamentals of baking and progress to the finer points of making cakes, bread, and other baked goods.
• The course is designed to provide students with the necessary skills through a hands-on approach.

Additional Advantages

Chefs, Training Managers, Hospitality Academicians, L&D Managers, and Human Resource Managers from 4/5* hotels from all over India pay regular visits to the campus. Industrial visits to 4/5* hotel kitchens to help students understand the industry's real-world working environment

Food Development professionals from brands like Rational AG will give demonstrations of various equipment and cooking techniques.

Industry experts provide complete assistance with international careers.

According to surveys conducted to assess the need for a trained workforce in the hospitality industry, it has been determined that skilled manpower is in higher demand than managers. Whether they are a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners, or other related businesses, all hospitality businesses require trained personnel to run their operations.

The Diploma in Pastry courses covers the most critical aspects of the food and beverage industry. It is open to students in the +2 system who have completed their 12th grade and have studied the English language as one of their subjects. The course is 36 weeks long, with an additional 24 weeks of industrial training. The courses are currently taught using an annual examination system that includes term-end exams at the end of the year. Mid-term exams, which include both theory and practicals, are also held by institutes.

Students are equipped in the primary areas of specialization in each Diploma in Pastry program, and institutes provide hands-on training in the institute kitchens and laboratories.

If you want to open your bakery or cafe, we're the perfect fit. Our courses will provide you with the information, tools, and resources you need to start a successful bakery. You will have the opportunity to learn everything you need to know to open your bakery or cafe. Tedco provides you with an unrivalled hands-on baking experience in which you bake everything yourself.