TEDCO Goodrich Chefs Academy (TGCA) provides international qualifications in bakery and Patisserie and culinary arts recognized by City & Guilds in London, United Kingdom. It caters to both Indian and international students, offering courses in a variety of cuisines. By providing hands-on training from our experienced faculty, our programs are designed for beginners and professionals who want to improve their culinary and baking skills. We also provide short-term customized courses.
We want to make sure that students are trained and placed in reputable organizations in India and abroad. Our goal at TGCA is to transform someone who enjoys cooking or baking into a professional chef by the time they leave our facility.
TGCA Group encourages young food enthusiasts to learn the fundamentals of food preparation through hands-on classes and places a strong emphasis on overall culinary skill development.
The Diploma in Bakery and Confectionery Courses is a seven-month program that focuses on confectionery and Patisserie. Candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline can pursue a Diploma in Bakery and Confectionery. Internship, theoretical, and practical study make up the Bakery and Confectionery Diploma. The average Diploma in Bakery and Confectionery program fee varies depending on the institution and college.
Students who complete the Bakery Certificate Course will have opportunities in the Bakery and Confectionery industries on both a national and international level.
Commissary baker, bread baker, artisan baker, head baker, apprentice baker, manager, pastry chef, cake decorator, assistant baker, maintenance manager, bakery specialist, supply chain management, and other job profiles are available after completing the Diploma in Bakery And Confectionery Courses.
Students must have completed 12th grade or higher to be eligible for the Diploma in Bakery and Confectionery Courses. Fluency in English (verbal and nonverbal) is required.
Obtain verification of your documents from colleges and universities. The 10th and 12th-grade transcripts, photographs, certificates, and other documents required by colleges and universities are the most basic.
To avoid losing your seats, submit your tuition fees before the deadline. Fees can be paid online, offline, with cash cards, or by check.
Here are some pointers on how to get into a good college or University.
The Diploma in Bakery and Confectionery program aims to teach students the fundamentals of the industry. Candidates who want to work in the bakery or confectionery industry will find this Bakery Certificate Course valuable to improve their skills.
Students gain a more profound indulgence of the subject and expand their knowledge of the art of Bakery and Confectionery by using their miscellaneous skills to use in the field. Along with providing students with a basic understanding of the program, they are also taught communication and creative skills.
The curriculum for the Diploma in Bakery and Confectionery is designed so that candidates gain knowledge of both the practical and theoretical aspects of the program.
The study of supplies used in Bakery/Confectionery, the procedure, selection, arrangement, occupations, and responses to the ingredients, rudimentary knowledge of heating/baking, refrigerating, chilling, freezing, and the interface of the elements used are among the topics covered.
The following are some of the advantages of taking the Diploma in Bakery and Confectionery course:
They can work as commis bakers, artisan bakers, bread bakers, head bakers, managers, apprentice bakers, pastry chefs, assistant bakers, decorators, supply chain managers, maintenance managers, and bakery specialists, among other positions.
We provide a comprehensive Bakery Certificate Course so that when you leave TEDCO Goodrich Chefs Academy (TGCA), you will be fully prepared. From understanding the secrets of the baking industry to possessing incomparable technical knowledge, you'll need various secret ingredients that will make you masters of the baking industry and business and marketing knowledge to start your own Bakery Business from Home or Shop successfully.
We are operating with the vision of encouraging young foodies to get a basic idea of food preparations through proper training and classes. At TGCA , there's the special emphasis laid on the overall culinary skill development.
Our main objective at TGCA is transforming individuals who love baking or cooking into professional chefs by the time their leave our facility.
At TGCA, we operate to ensure that all our students are highly trained and easily placed in some of the most popular organisations in the country and even abroad.
By offering hands-on training through experienced faculty, our patisserie and baking programs are specifically designed for professionals and beginners looking to improve their baking and culinary skills. With us, you can also avail yourself of short-term, fully customised courses.
Yes, TEDCO Goodrich Chefs Academy (TGCA) offers international qualifications in patisserie and baking and culinary arts. Its courses are duly recognised by City & Guilds in London, United Kingdom. We cater to both Indian and international students providing courses in different cuisines.