Professional bakery courses in Delhi offer detailed instructions regarding the hospitality industry and culinary arts with a specialization in patisserie. The subjects that our courses offer have a focus on safety regulations, menu design, how to use different kitchen tools, sanitation basics and trends in pastry making and baking.
Our students can remain assured of getting a personal attention extending beyond the classroom. Undergoing the bakery courses at our institute helps students in working in the best of restaurants and hotels across the world.
With highly advanced knowledge in the field of pastry and bakery along with the other aspects of culinary art, students might also remain assured of finding employment in the form of personal chefs to high ranking government officials and celebrities.
There are basically no requirements for the course except that the students must have a good interest in culinary arts and pastry making. Candidates intending to take up these courses should also enjoy spending a lot of time creating pastries, pies, cakes and various other bakery products.
Apart from working in some of the best restaurants and hotels or for the VIPs, candidates completing their French Patisserie Masterclass successfully from Tedco can also serve job profiles like chefs, food stylists and food managers.
Food stylists need to take up the responsibility of arranging food in photographs, movies and commercials so that the item appears natural and appealing. Our courses prepare students for working in the bakery sections of standalone outlets or at hotels.
Professional bakery courses in Delhi available from Tedco help in developing the essential knowledge and culinary skills of the students to a certain applied level. These skills and knowledge cover a wide assortment of bakery and patisserie disciplines.
Candidates also gain good personal experience along with increased potential in kitchen and food safety, design and planning, bakeshop operations, bakery and patisserie production, along with the different aspects of the art of presenting patisserie. Bakeshop item development and the creation of specialty and artisan bread is also the forte of our students.
To start with, Tedco is one of the finest institutions to offer professional bakery courses in Delhi. Our courses are aimed towards training students in the field of patisserie and hospitality. Nevertheless, we also ensure that they get good placements in some of the most popular organizations across the world and even in India.
With us, the candidates who are passionate about baking can turn into professional chefs and masters of the art of baking simply by enrolling on our professional bakery courses. Not to forget, we have got Chef Sahil Mehta as a mentor for the students.
With his vast knowledge of the field and huge work experience, Chef Mehta has transformed the industry for patisserie and baking in India. Sahil Mehta has spent his early life in India, but it was Paris that gave him real exposure to the French Culture of Dining.
As far as our bakery courses are concerned, students willing to be a part of the courses should have passed their 10+2 or Senior Secondary examination with a minimum of five subjects with English being compulsory.
Students completing their bakery courses from us successfully will have good hands in dealing with the major challenges they are presented with in the field. The course outcome involves:
Handling ingredients used in making bakery items and that too with good care.
Managing varied work skills in the field.
Developing skills in varied bakery processes and possessing the working knowledge of tools used in baking.
Working in the bakery section and getting practical exposure towards the preparation of varied desserts along with sweet dishes.
Project-based learning is our main focus. We ensure detailed knowledge for the students by way of industrial training, industrial visits and even live practice sessions. With us, you can remain assured of becoming a completely professional baker in a short time span of just 6 months!
With Tedco’s French Patisserie Masterclass, you can easily go from being an aspiring baker to a completely professional chef in just seven months. Boasting a large number of students and a plethora of bakeries, our students have not been far apart in making waves with some of their most delicious bread and cakes across India.
We are adept at turning aspiring bakers into professional pastry chefs. We have got the fame of helping a large number of aspiring bakers in learning the right way of baking cupcakes, bread, cakes and most everything that can be placed in the desserts menu.
We have created professional bakery chefs who are now serving the industry for baking and patisserie in different hotels and restaurants. So, what are you waiting for? Join our professional bakery courses in Delhi and get ready to give your career a big boost. We will be your helping hand in starting your very own bakery café, home bakery or patisserie.
So, do you want to say that “Yes, I am ready to become a professional baker” in just seven months? If yes, then you must definitely go for the courses available at Tedco. We create certified bakers who have the ability to provide unmatched and hands-on baking experiences.
Our dedicated and popular chef mentor is there for you to help you all throughout your journey towards becoming a professional baker. Our all-inclusive courses will help you all the way and will bring you the success that you might have never tasted.
At Tedco, our primary focus is project-based learning. We ensure in-depth knowledge for students through industrial visits, industrial training and live practice sessions. You can remain assured of becoming a professional baker with us in just 6 months.
Students completing their bakery courses from Tedco will get good hands in handling different types of ingredients used in baking, attain the quality needed for managing different work skills, and develop skills in other baking procedures.
The main topics of the bakery courses at Tedco include handling moulds and equipment used in the field of baking, making students familiar with different work environments, offering technical skills in the field of bakery and letting them understand the right processing techniques of chocolate and sugar.
The main objective of Tedco’s bakery course is to train students in the field of hospitality and patisserie. However, the institute also ensures that the students get good placements in some of the most renowned organisations throughout the world.
The main focus of the bakery courses offered at Tedco is menu design, safety regulations, sanitation basics, trends in baking and pastry making and the right way of using different types of kitchen tools.
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Counselor
School of Bakery Arts
Counselor
School of Culinary Arts
