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Diploma in Culinary Arts

IVQ Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)(8065-02)

Course Objective:

The  IVQ Level 2 Diploma in Culinary Arts is for candidates who are interested in a career as a chef.  The course will guide the students through the principles of cookery and how to work in a professional kitchen environment.  The course is equally divided into theory and practical and a number of dishes are learned and prepared and students are taught aspects of modern cookery including hygiene and safety.  Candidates will be required to display both practical skills and associated knowledge in order to complete the assessments.

What does qualification cover?

The qualification covers both safeties at work and in the preparation of food, healthy eating, and special diets, costing and menu planning and the preparation, cooking, and finishing of a wide range of commodities and dishes

Further Opportunities:

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

City & Guilds Level 2 Food Preparation and Cooking (Patisserie) – 8065-03 City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04 City & Guilds Level 3 Diploma in Professional Cookery – 7100.


12 Months:   6 Months of Delivery ( Classroom and Practical ) + 6 Months of Industrial Training

Training Modules

  • Prepare food for cold presentation
    Safety at work
    Food safety in catering
    Healthier foods and special diets
    Prepare, cook and finish stocks, soups, and sauces
    Prepare, cook and finish fish and shellfish dishes
    Prepare, cook and finish meat, poultry, and offal
    Prepare, cook and finish vegetables, fruit, and pulses
    Prepare, cook and finish rice, grain, farinaceous products and egg dishes
    Prepare, cook and finish bakery products
    Prepare, cook and finish hot and cold desserts and puddings
    Catering operations, costs, and menu planning
    Assessment Culinary Arts Principles


City and Guilds

10th or 12th Pass or above, fluency in the English language.

What Qualification Will I Get?
1 Year Diploma from City & Guilds, London, United Kingdom.

How is the Course Assessed?
Continuous Assessment, Practical & Written Examinations

Documents required at the time of admission:
1) 10th Class Certificate
2) 12th Class Certificate
3) Proof of Residence
4) Two Passport size Photographs

Visiting Faculty/Guest

Good Pastry Chef

Restaurant Owner/Director

Industry Visits

Visit a Commercial Kitchen
Culinary Tour

If you Have Any Questions Call Us On 8882595959