Level 3 IVQ Advanced Diploma in Food Preparation & Cookery Supervision
The Level 3 IVQ Advanced Diploma in Food and Beverage Service Supervision is for candidates who have gained experience in restaurant or bar service and wish to extend their knowledge of the planning and monitoring of operations and staff within the food and beverage environment. Candidates will be required to demonstrate their supervisory skills, both knowledge-based and practically, in order to fulfill the requirements of the assessments
What does qualification cover?
The qualification covers the supervision of a healthy and safe environment, resource management, and staff training, the supervision of food and beverage service, including special events, the service of wines, and the supervision of customer service. The principles of supervising and leading a team are also essential to this qualification
On completion of this qualification, candidates may progress into a supervisory post within the food and beverage area in hospitality. They may wish to continue their study with one of City & Guild’s partner institutions The Institute of Leadership and Management
3 Months of Delivery
3 Months of internship
Maintain a healthy, safe and secure working environment
Supervise customer service
Supervise staff training
Principles of supervising and leading teams
Resource management in food and beverage service
Supervise food and beverage services
Provide advice on food and beverage combinations
Supervise hospitality events
Specialist food service
Assessment Food and Beverage Service Supervision Principles
City and Guilds (UK)
10th or 12th Pass or above, fluency in the English language.
What Qualification Will I Get?
Diploma from City & Guilds, London, United Kingdom.
How is the Course Assessed?
Continuous Assessment, Practical & Written Examinations
Documents required at the time of admission:
1) 10th Class Certificate
2) 12th Class Certificate
3) Proof of Residence
4) Two Passport size Photographs