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BECOME A
PROFESSIONAL BAKER
Enroll for 2025 Batch
Application closes 24th July 2023
Master the Art of Baking with TGCA
Course
On-campus
Location
CP, New Delhi
Loan Option
Monthly EMI Available
Placements
100% Assistance
Master the Craft of Baking From Basics to Artistry at TGCA!
Join us for an exclusive and intensive 1-year Diploma in Bakery and Pastry Arts, meticulously designed to provide over 600 hours of comprehensive training. This course is led by experienced IHM faculty, world skills gold medalists chefs Saurabh Baghel and David Shukla, offering a unique opportunity for students to learn from masters in the field. Under their personal teaching and guidance, along with our team of skilled chefs, students will receive individual attention and acquire advanced skills and knowledge in bakery and pastry arts.
- Entremets
- Wedding Cakes
- Chocolate Truffles
- Classic French Pastries
- Cookies & Chocolate Techniques
July 2025 Batch
Our Programs:
Explore the artistry and precision of French patisserie with the Professional Patisserie Course at Tedco Global Chef's Academy. This intensive 6-month program is designed to equip aspiring pastry chefs with the essential skills and knowledge needed to excel in the world of pastry and dessert creation. Led by experienced pastry chefs and industry experts, the course blends hands-on practical training with theoretical knowledge, ensuring students develop a comprehensive understanding of patisserie techniques and principles.
6 Months of Delivery ( Classroom and Practical ) + 6 Months of Industrial Training
Our Short Term Courses
- Certificate in Bakery and Pastry Arts
3 months of hands-on classes Industry-oriented curriculum with state-of-the-art infrastructure and equipment Certification from TGCA.
Course Highlights
- Foundation pastry skills
- Art of french pastries
- Chocolate artistry
- Cake design and decoration
- Advanced dessert techniques
- Entrepreneurship in patisserie
- Guest chef workshops
- Practical industry experience
Program Overview
Embark on an adventurous journey into the world of exquisite flavors and expert bakery and pastry techniques. The course encompasses a wide range of modern trends, including working in a professional kitchen environment that adheres to international safety standards. The program focuses on practical skills while providing the essential theoretical knowledge, with ongoing assessments throughout the course.
- Decorated Cakes
- Travel Cakes
- Chocolates and Truffles
- Artisanal Breads
- Pies and Tarts
- Cookies and Biscuits
- Brownies and Muffins
- Brownies and Muffins
- Basic French Pastries
- Jar Desserts
- Cheesecakes
Key Modules
Module 1
Understand the hospitality industry
Module 2
Understand business success
Module 3
Understand own role in self-development
Module 4
To decorate baked cookies, cakes, muffins, tarts, custards and petit fours
Module 5
Awareness of sustainability in the hospitality industry
Module 6
Mise en place
Module 7
Prepare, cook and finish cakes,biscuits and sponge products
Module 8
Prepare, cook and finish cold desserts
Module 9
Prepare and finish simple chocolate
Module 10
Provide guest service
How to Apply at TGCA?
Choose class you want from all class available on here. You just register now to get 30 days free access and then pay once to get lifetime membership.
Just follow 3 easy steps
1
Fill up the Enquiry Form
To get admission at TGCA, fill out this enquiry form and our admission counselors will get in touch with you.
2
Campus Visit and Demo
Learn more about our courses & meet the team
3
Offer of Admission
After the admission rounds, the admission letter will be rolled out to the selected candidates.
Why Choose TGCA?
Network
Education
Accolades
Placement Tie-Ups
Student Projects
Infrastructure
Location and Exterior:
Tedco Global Chefs Academy (TGCA) is situated in CP, New Delhi, easily accessible by Delhi Metro and with ample parking facilities for students and visitors. The exterior of the institute combines modern architectural design with elements that reflect the heritage of baking and culinary arts, featuring large windows that allow natural light to illuminate the interior spaces.
Interior Layout:
- Reception Area: Upon entering the institute, visitors are greeted by a spacious reception area adorned with displays of culinary achievements and upcoming events. Comfortable seating and a welcoming atmosphere set the tone for prospective students and guests.
- Classrooms and Teaching Kitchens: The heart of the institute is its state-of-the-art classrooms and teaching kitchens. These are equipped with the latest culinary technology, including professional-grade stoves, ovens, refrigeration units, and specialized equipment for baking and pastry-making. Each classroom is designed to facilitate hands-on learning and experimentation under the guidance of experienced instructors.
- Bakery and Pastry Lab: A dedicated bakery and pastry lab allows students to hone their skills in creating artisan bread, pastries, cakes, and desserts. This space includes workstations with mixers, dough sheeters, proofing cabinets, and a variety of baking moulds and utensils.
- Chocolate and Confectionery Studio: This specialized studio is equipped with tempering machines, marble slabs, and tools for creating chocolates, truffles, and confectionery delights.
- Culinary Lab: The savory kitchen is designed for culinary arts training, where students learn to prepare a wide range of dishes from different cuisines. It features multiple cooking stations equipped with gas and induction cooktops, stainless steel prep tables, and a comprehensive selection of culinary tools and utensils.
- Library and Resource Center: A well-stocked library and resource center provide students with access to a diverse collection of culinary literature, recipe books, journals, and digital resources. It serves as a quiet study space and a venue for research projects related to culinary arts and baking.
- Student Lounge and Dining Area: The institute prioritizes student comfort with a dedicated lounge area where students can relax, socialize, and collaborate. Adjacent to this is a dining area where students can enjoy meals prepared by their peers or guest chefs, fostering a community-centered approach to culinary education.
Tedco Global Chefs Academy (TGCA) is designed not only as a place of education but also as a hub for creativity, innovation, and culinary excellence. With its cutting-edge infrastructure, specialized facilities, and supportive learning environment, it aims to inspire the next generation of chefs, bakers, and culinary professionals to achieve their highest potential in the art and science of food preparation.
