Unleash Your Inner Chef at TGCA

Enroll for 2025 Batch


Application closes 24thDec 2024

Unleash Your Inner Chef at TGCA

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Course

On-campus

Location

CP, New Delhi

Loan Option

Monthly EMI Available

Placements

100% Assistance

Master the Art of Culinary Excellence at TGCA

Master the Art of Cooking with TGCA

Tedco Global Chefs Academy (TGCA) is a premier institution specializing in professional culinary and bakery education in the Delhi NCR region. We pride ourselves on offering the latest industry-related curriculum, state-of-the-art infrastructure, and cutting-edge equipment. Our dedication to excellence has earned us accreditation from City and Guilds, United Kingdom.

  • Professional workplace standards
  • Bakery & Pastry Products
  • Industry Visits & Field Trips
  • International Study Tours
  • Internship Opportunities in Leading 5-star Hotel chains
Tedco Education
July 2025 Batch

Our Programs:

The IVQ Level 2 Diploma in Culinary Arts is for candidates who are interested in a career as a chef. The course will guide the students through the principles of cookery and how to work in a professional kitchen environment. The course is equally divided into theory and practical and a number of dishes are learned and prepared and students are taught aspects of modern cookery including hygiene and safety. Candidates will be required to display both practical skills and associated knowledge in order to complete the assessments.

Diploma : 12 Months
6 Months of Delivery ( Classroom and Practical ) + 6 Months of Industrial Training

Our Short Term Courses

  • Certificate Course in Culinary Arts
  • 3 months of hands-on classes Industry-oriented curriculum with state-of-the-art infrastructure and equipment Certification from TGCA.

Course Highlights

  • Curriculum as per the latest industry trends
  • Financing options available
  • Learn from international chefs
  • Regular visits to hotels and restaurants
  • Internship opportunities during the course
  • Academic partnerships with the crowne plaza and the tourism & hospitality skill council.

Program Overview

Prepare for a dynamic career in the culinary arts with the IVQ level 2 Diploma in Culinary Arts at Tedco Global Chef's Academy. Spanning 6 months, this intensive course is designed to cultivate both foundational skills and advanced techniques necessary for success in the culinary industry. Led by seasoned chefs and industry experts, the program blends theoretical knowledge with hands-on practical training, ensuring students develop a well-rounded understanding of culinary arts principles and practices.

  • Understand the hospitality industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the hospitality industry
  • Professional workplace standards
  • Understand own role in self-development
  • Food safety
  • Meet guest requirements through menu planning
  • Mise en place
  • Cooking methods, techniques and commodities: boiling, poaching and steaming
  • Cooking methods, techniques and commodities: stewing and braising
  • Cooking methods, techniques and commodities: deep and shallow frying

Key Modules

Key Modules

How to Apply at TGCA?

Tedco Education

Choose class you want from all class available on here. You just register now to get 30 days free access and then pay once to get lifetime membership.

Just follow 3 easy steps


1

Tedco Education

Fill up the Enquiry Form

To get admission at TGCA, fill out this enquiry form and our admission counselors will get in touch with you.


2

Tedco Education

Campus Visit and Demo

Learn more about our courses & meet the team


3

Tedco Education

Offer of Admission

After the admission rounds, the admission letter will be rolled out to the selected candidates.

Why Choose TGCA?
800+
Alumni
Network
Top Ranked
Institute
8+
Years in
Education
Internationally
Trained faculty
Interaction with
Industry Experts
50+
Award
Accolades
100% Placement
in 2023
Internaional
Training/Job Placement

Placement Tie-Ups

Jaypee Greens hospitality group logo.
Madhuban Resort hospitality logo.
Sarovar Hotels & Resorts logo.
Ananata hotel logo.
Crowne Plaza hotel logo.
Fortune logo.
Four Points by Sheraton hotel brand logo.
Tedco Education
Le Méridien hotel logo.
Marriott International hotel logo.
Radisson hotel brand logo.
Vivanta by Taj Hotels logo.

Student Projects

Our courses are designed to not only showcase students' skills and creativity but also provide valuable experience in menu development, presentation techniques, and collaboration within a professional kitchen environment.

Infrastructure

Location and Exterior:

Tedco Global Chefs Academy (TGCA) is situated in CP, New Delhi, easily accessible by Delhi Metro and with ample parking facilities for students and visitors. The exterior of the institute combines modern architectural design with elements that reflect the heritage of baking and culinary arts, featuring large windows that allow natural light to illuminate the interior spaces.

Interior Layout:

  1. Reception Area: Upon entering the institute, visitors are greeted by a spacious reception area adorned with displays of culinary achievements and upcoming events. Comfortable seating and a welcoming atmosphere set the tone for prospective students and guests.
  2. Classrooms and Teaching Kitchens: The heart of the institute is its state-of-the-art classrooms and teaching kitchens. These are equipped with the latest culinary technology, including professional-grade stoves, ovens, refrigeration units, and specialized equipment for baking and pastry-making. Each classroom is designed to facilitate hands-on learning and experimentation under the guidance of experienced instructors.
  3. Bakery and Pastry Lab: A dedicated bakery and pastry lab allows students to hone their skills in creating artisan bread, pastries, cakes, and desserts. This space includes workstations with mixers, dough sheeters, proofing cabinets, and a variety of baking molds and utensils.
  4. Chocolate and Confectionery Studio: This specialized studio is equipped with tempering machines, marble slabs, and tools for creating chocolates, truffles, and confectionery delights.
  5. Culinary Lab: The savory kitchen is designed for culinary arts training, where students learn to prepare a wide range of dishes from different cuisines. It features multiple cooking stations equipped with gas and induction cooktops, stainless steel prep tables, and a comprehensive selection of culinary tools and utensils.
  6. Library and Resource Center: A well-stocked library and resource center provide students with access to a diverse collection of culinary literature, recipe books, journals, and digital resources. It serves as a quiet study space and a venue for research projects related to culinary arts and baking.
  7. Student Lounge and Dining Area: The institute prioritizes student comfort with a dedicated lounge area where students can relax, socialize, and collaborate. Adjacent to this is a dining area where students can enjoy meals prepared by their peers or guest chefs, fostering a community-centered approach to culinary education.

Tedco Global Chefs Academy (TGCA) is designed not only as a place of education but also as a hub for creativity, innovation, and culinary excellence. With its cutting-edge infrastructure, specialized facilities, and supportive learning environment, it aims to inspire the next generation of chefs, bakers, and culinary professionals to achieve their highest potential in the art and science of food preparation.

Success Stories

SWATI BEHRA

Selected at (Vivanta, New Delhi)

T. KHIUNGSOLA

Selected at (Nejoud, Restaurant Kuwait)

VIKRAM SHREEAKSH

Selected at (Le Meridien, New Delhi)

ADITHYADEV S

Selected at (Vivanta, New Delhi)

ASHISH ITANI

Selected at (3RD Street Donuts & Coffee,Oman)

CHAITANYA GOGIA

Selected at (Vivanta, New Delhi)

SHILPA KHATURA

Selected at (Mission Point Resort, USA)

SHIVENDER KUMAR

Selected at (Le Meridien, New Delhi)

SAGAR BAHADUR THAPA

Selected at (Le Meridien, New Delhi)

SAHIL

Selected at (The Lalit, New Delhi)

SALEW MARIINI

Placed at (Nejoud Restaurant, Kuwait)

Program Faculty

At TGCA, we take great pride in the exceptional quality of our faculty. We understand that the expertise and knowledge of our instructors play a crucial role in providing our students with a world-class education. To ensure that our faculty meets the highest standards, we have implemented a rigorous screening process in collaboration with our international partners.


HIMANSHU PRIYANKAR

Head of Department at TGCA

BHASKAR MAURYA

Head Culinary Instructor at TGCA
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